{"id":10006,"date":"2023-06-12T00:04:58","date_gmt":"2023-06-12T04:04:58","guid":{"rendered":"https:\/\/foodmetamorphosis.com\/?p=10006"},"modified":"2023-06-12T09:54:13","modified_gmt":"2023-06-12T13:54:13","slug":"receta-de-pan-de-manteca-puertorriqueno","status":"publish","type":"post","link":"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/","title":{"rendered":"Pan Sobao"},"content":{"rendered":"\n\n\n<p class=\"has-text-align-left\">Aprende comose hace el <strong>Pan Soabao<\/strong> <strong>Boricua<\/strong> que queda dulce y blandito. Ahora puedes hacer este pan igualito que en la isla sin salir de tu casa! Si eres parte de la di\u00e1spora, \u00a1esta receta ser\u00e1 el para\u00edso para ti!La mejor pan es que no nececitas una batidora. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" fetchpriority=\"high\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao.jpg\" alt=\"2 bollos de pan sobao cubiertos con un mantel.\" class=\"wp-image-9926\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao.jpg 1200w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao-200x300.jpg 200w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao-683x1024.jpg 683w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao-768x1152.jpg 768w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>D\u00e9jame aclarar que como puertorrique\u00f1o quiz\u00e1s sea un poco parcial, pero el pan m\u00e1s delicioso que puedes hacer es el <strong>Pan Sobao<\/strong>. Casi ning\u00fan pan sobao llega intacto a casa. \u00a1Porque la mejor parte es comerle un cantito de camino a casa!<\/p>\n\n\n\n<p>El Pan Sobao o como algunos lo llaman <strong>pan de manteca<\/strong>, es un delicioso <em>pan dulce puertorrique\u00f1o<\/em>. Tan dulce como la <a href=\"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-mallorcas\/\">mallorca puertorrique\u00f1a<\/a>.<\/p>\n\n\n\n<p>El aut\u00e9ntico pan sobao se elabora como cualquier otro pan con harina, agua, levadura y sal. \u00a1Sin huevos ni leche! \u00a1Pero lo hacemos dulce a\u00f1adi\u00e9ndole az\u00facar y lo hacemos suave a\u00f1adiendo manteca! <\/p>\n\n\n\n<p>En Puerto Rico, el pan sobao se vende en todas partes, desde panader\u00edas hasta gasolineras, pero es bueno prepararlo uno mismo. Es super rico con una <a href=\"https:\/\/foodmetamorphosis.com\/es\/receta-de-mantequilla-de-guayaba\/\">mantequilla de pasta de guayaba<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#dee3d9\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"porque-la-receta-te-va-a-gustar\"   class=\"wp-block-heading\"><strong>Porque La Receta Te Va A Gustar<\/strong><\/h2>\n\n\n\n<p>Esta es la receta de pan perfecta porque es muy vers\u00e1til. Puedes usarlo para muchas recetas como:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Para s\u00e1ndwiches-<\/strong> haz un s\u00e1ndwich con esta <a href=\"https:\/\/foodmetamorphosis.com\/es\/puerco-asado\/\">receta de pernil<\/a>.<\/li>\n\n\n\n<li><strong>Como topper-<\/strong> Para poner encima de un <a href=\"https:\/\/foodmetamorphosis.com\/es\/receta-de-pinchos-de-pollo\/\">pincho<\/a> o <a href=\"https:\/\/foodmetamorphosis.com\/es\/pinchos-de-cerdo\/\">pincho de cerdo<\/a>.<\/li>\n\n\n\n<li><strong>Como comida de fiesta-<\/strong> untandole una <a href=\"https:\/\/foodmetamorphosis.com\/es\/receta-para-sandwichitos-de-mezcla\/\">mezcla de sandwiches<\/a>.<\/li>\n\n\n\n<li><strong>Como cuchara-<\/strong> rico pa mojar como cuchara con mi <a href=\"https:\/\/foodmetamorphosis.com\/es\/asopao-de-camarones\/\">sopa de camarones<\/a>.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"ingredientes\"   class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/ingredientes-para-pan-sobao.jpg\" alt=\"todos los ingredientes necesarios que necesitas para hacer pan sobao.\" class=\"wp-image-9920\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/ingredientes-para-pan-sobao.jpg 1800w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/ingredientes-para-pan-sobao-300x200.jpg 300w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/ingredientes-para-pan-sobao-1024x683.jpg 1024w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/ingredientes-para-pan-sobao-768x512.jpg 768w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/ingredientes-para-pan-sobao-1536x1024.jpg 1536w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Agua- <\/strong>En esta receta usamos agua a 110\u00b0F para ayudar a que la levadura se mantenga caliente y para disolver el az\u00facar.<\/li>\n\n\n\n<li><strong>Manteca vegetal- <\/strong>El pan de manteca se sol\u00eda hacer solo con manteca, pero hoy en d\u00eda los panaderos tienden a sustituir por manteca vegetal, mantequilla e incluso aceite.<\/li>\n\n\n\n<li><strong>Levadura- <\/strong>Usamos levadura instant\u00e1nea en esta receta, por lo que no es necesario fermentar la levadura.<\/li>\n\n\n\n<li><strong>Az\u00facar- <\/strong>Usamos az\u00facar la&nbsp; cual se encarga de darle ese delicioso sabor que debe tener el pan sobao.<\/li>\n\n\n\n<li><strong>Sal- <\/strong>Usamos un poco de sal en esta receta s\u00f3lo para equilibrar el az\u00facar.<\/li>\n\n\n\n<li><strong>Harina para pan- <\/strong>La harina de pan es la mejor harina para usar en esta receta.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"como-se-hace-el-pan-de-manteca\"   class=\"wp-block-heading has-text-align-center\"><strong>Como se Hace el Pan de Manteca<\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough.jpg\" alt=\"pasos 1 al 4 de como se hace el pan sobao.\" class=\"wp-image-9918\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough.jpg 1800w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough-300x200.jpg 300w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough-1024x683.jpg 1024w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough-768x512.jpg 768w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough-1536x1024.jpg 1536w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Foto 1:<\/strong> Primero, mezcle el agua, el az\u00facar, la levadura y la manteca. Tienes que mezclar hasta que veas que el az\u00facar y la levadura se han disuelto.<\/li>\n\n\n\n<li><strong>Foto 2:<\/strong> Mezcle la sal y la harina. Esto es para asegurarse de que la sal est\u00e9 bien distribuida. No hay necesidad de cernir la harina.<\/li>\n\n\n\n<li><strong>Foto 3: <\/strong>Agregue la mezcla seca a sus ingredientes h\u00famedos. Lo hago de esta manera para que no se quede todo seco al fondo del envase.<\/li>\n\n\n\n<li><strong>Foto 4:<\/strong> Mezcla todo hasta que no veas m\u00e1s l\u00edquido.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough-2.jpg\" alt=\"pasos de como se hace el pan sobao.\" class=\"wp-image-9916\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough-2.jpg 1800w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough-2-300x200.jpg 300w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough-2-1024x683.jpg 1024w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough-2-768x512.jpg 768w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/steps-of-making-pan-sobao-dough-2-1536x1024.jpg 1536w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Foto 5: <\/strong> Ahora amase la masa durante 15 minutos. Este es un paso muy importante para asegurarse de formar todo el gluten necesario.<\/li>\n\n\n\n<li><strong>Foto 6: <\/strong> Enrolle la masa en una forma rectangular de aproximadamente 10 pulgadas de largo y 6 pulgadas de ancho.<\/li>\n\n\n\n<li><strong>Foto 7: <\/strong> Enrolle la masa para hacer un cilindro. Coloque en una bandeja para hornear forrada con papel para hornear.<\/li>\n\n\n\n<li><strong>Foto 8: <\/strong> Fermenta el pan durante 1 \u00bd hora. Luego hornea y listo.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-background\" style=\"background-color:#dee3d9\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"tips-para-la-receta\"   class=\"wp-block-heading\"><strong>Tips Para La Receta<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pesa todos los ingredientes<\/strong> para obtener una mayor precisi\u00f3n y asegurarse de obtener una excelente receta final. Si no tienes balanza te sugiero que utilices el m\u00e9todo de la cuchara para medir la harina, que consiste en llenar tu vaso medidor con una cucharada de harina y luego retirar el exceso de la parte superior con un cuchillo para.<\/li>\n\n\n\n<li><strong>La mejor manera de guardar el pan <\/strong>de manteca es en una envoltura de pl\u00e1stico, en una bolsa para congelador o en un recipiente herm\u00e9tico. Normalmente lo dejo en el microondas sin taparlo.<\/li>\n\n\n\n<li><strong>Puedes recalentar este pan<\/strong> en el microondas y, seg\u00fan c\u00f3mo quieras comerlo, en una sart\u00e9n. Tambi\u00e9n puedes calentarlo en tu horno por 4 minutos a 300\u00b0F pero vigilalo para que no se queme.<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/pan-sobao-with-butter.jpg\" alt=\"un pedazon de pan de manteca picado.\" class=\"wp-image-9924\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/pan-sobao-with-butter.jpg 1200w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/pan-sobao-with-butter-200x300.jpg 200w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/pan-sobao-with-butter-683x1024.jpg 683w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/pan-sobao-with-butter-768x1152.jpg 768w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/pan-sobao-with-butter-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"preguntas-frecuentes\"   class=\"wp-block-heading\"><strong>Preguntas Frecuentes<\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1713541178249\"><strong class=\"schema-faq-question\"><strong>\u00bfPuedo Usar Mantequilla Para Hacer Pan Sobao?<\/strong><\/strong> <p class=\"schema-faq-answer\">S\u00ed, puedes hacer pan sobao con mantequilla, pero debe ser mantequilla en barra, no la mantequilla que viene en los envases. La raz\u00f3n de esto es que la mantequilla que viene en los envases generalmente tiene un alto contenido de agua.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1713541187513\"><strong class=\"schema-faq-question\"><strong>\u00bfCu\u00e1l es la Mejor Harina Para Hacer Pan Sobao?<\/strong><\/strong> <p class=\"schema-faq-answer\">S\u00ed, puedes hacer pan sobao con mantequilla, pero debe ser mantequilla en barra, no la mantequilla que viene en los envases. La raz\u00f3n de esto es que la mantequilla que viene en los envases generalmente tiene un alto contenido de agua.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1713541201100\"><strong class=\"schema-faq-question\"><strong>\u00bfCual es la mejor manera de creecer la masa de pan?<\/strong><\/strong> <p class=\"schema-faq-answer\">La mejor forma de fermentar el pan es en el horno. Esto se debe a que el horno puede mantener bastante bien el calor o el fr\u00edo. Aseg\u00farate de que tu horno est\u00e9 apagado pero con la luz encendida y coloca el pan en el horno.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1725896104007\"><strong class=\"schema-faq-question\"><strong>\u00bfCuanto dura el pan sobao?<\/strong><\/strong> <p class=\"schema-faq-answer\">Desafortunadamente, cuando se hace en casa, no dura m\u00e1s de 4 a 5 d\u00edas porque no tiene conservantes ni potenciadores del pan. Puedes guardarlo en tu nevera o congelador para un mayor tiempo de uso. Luego simplemente lo calientas cuando est\u00e9 listo para comer.<\/p> <\/div> <\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 id=\"prueba-estas-recetas-con-pan-sobao\"   class=\"wp-block-heading\"><strong>Prueba Estas Recetas Con Pan Sobao<\/strong><\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/foodmetamorphosis.com\/es\/carne-frita\/\"><img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/puerto-rican-carne-frita-fried-pork-chunks-500x500.jpg\" class=\" fsri-image wp-post-image\" alt=\"a big bowl of puerto rican carne frita with a garlic head and pilon on the side.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/puerto-rican-carne-frita-fried-pork-chunks-500x500.jpg 500w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/puerto-rican-carne-frita-fried-pork-chunks-150x150.jpg 150w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/puerto-rican-carne-frita-fried-pork-chunks-360x360.jpg 360w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/puerto-rican-carne-frita-fried-pork-chunks-720x720.jpg 720w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/puerto-rican-carne-frita-fried-pork-chunks-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><div class=\"fsri-title\">Carne Frita<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/foodmetamorphosis.com\/es\/sopa-de-calabaza\/\"><img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/09\/pumpkin-carrot-soup-03-500x500.jpg\" class=\" fsri-image wp-post-image\" alt=\"\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/09\/pumpkin-carrot-soup-03-500x500.jpg 500w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/09\/pumpkin-carrot-soup-03-150x150.jpg 150w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/09\/pumpkin-carrot-soup-03-600x600.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><div class=\"fsri-title\">Sopa de Calabaza<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/foodmetamorphosis.com\/es\/mayoketchup\/\"><img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/06\/puerto-rican-mayoketchup-500x500.jpg\" class=\" fsri-image wp-post-image\" alt=\"\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/06\/puerto-rican-mayoketchup-500x500.jpg 500w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/06\/puerto-rican-mayoketchup-150x150.jpg 150w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/06\/puerto-rican-mayoketchup-600x600.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><div class=\"fsri-title\">Mayoketchup<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/foodmetamorphosis.com\/es\/sancocho-boricua\/\"><img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/09\/sancocho-500x500.jpg\" class=\" fsri-image wp-post-image\" alt=\"\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/09\/sancocho-500x500.jpg 500w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/09\/sancocho-150x150.jpg 150w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/09\/sancocho-600x600.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><div class=\"fsri-title\">Sancocho Boricua<\/div><\/a><\/li><\/ul><\/div>\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#dee3d9\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>\ud83d\udcac \u00bfHiciste esta <strong>receta de Pan Sobao<\/strong>? Deja una calificaci\u00f3n de estrellas 5- estrellas si te gusto, un comentario o una pregunta abajo.<\/p>\n\n\n\n<p>Si prefieres ver c\u00f3mo hacer una receta puedes seguirnos en <a href=\"https:\/\/www.youtube.com\/channel\/UC3TtUqp2AZOpCv9L1HJpK2w\">YouTube<\/a> o en nuestra <a href=\"https:\/\/www.facebook.com\/foodmetamorphosis\/\">Pagina de Facebook<\/a>. O mantente al d\u00eda con nosotros en<a href=\"https:\/\/www.instagram.com\/foodmetamorphosis\/\"> Instagram<\/a> y<a href=\"https:\/\/www.pinterest.com\/foodmetamorphosis\/\"> Pinterest<\/a>.<\/p>\n<\/div><\/div>\n\n\n<div id=\"Recipe\"><\/div><div id=\"wprm-recipe-container-10004\" class=\"wprm-recipe-container\" data-recipe-id=\"10004\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-recipe-english-2023\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao-360x361.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"2 loafs of puerto rican style pan sobao with a line towel around it.\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao-360x361.jpg 360w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao-150x150.jpg 150w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao-720x722.jpg 720w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao-500x500.jpg 500w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"pan-sobao-puertorriqueno\"   class=\"wprm-recipe-name wprm-block-text-light\">Pan Sobao Puertorrique\u00f1o<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Suave, esponjoso y deliciouso es este pan dulce. Perfecto para bocadillos, sandwiches y lo mejor para acompa\u00f1ar tu cafecito en la ma\u00f1ana.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/foodmetamorphosis.com\/about-us\/\" target=\"_self\">Stephenie<\/a><\/span><\/div>\n\n\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ccad2d; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ccad2d\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#ccad2d\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 2 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ccad2d\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#ccad2d\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 3 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ccad2d\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#ccad2d\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 4 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ccad2d\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#ccad2d\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 5 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ccad2d\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/foodmetamorphosis.com\/es\/wprm_print\/pan-sobao-puertorriqueno\" style=\"color: #ffffff;background-color: #475c32;border-color: #475c32;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"10004\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ffoodmetamorphosis.com%2Fes%2Freceta-de-pan-de-manteca-puertorriqueno%2F&amp;media=https%3A%2F%2Ffoodmetamorphosis.com%2Fwp-content%2Fuploads%2F2023%2F06%2Fpuerto-rican-pan-sobao.jpg&amp;description=Pan+Sobao+Puertorrique%C3%B1o&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10004\" data-url=\"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/\" data-media=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao.jpg\" data-description=\"Pan Sobao Puertorrique\u00f1o\" data-repin=\"\" role=\"button\" style=\"color: #475c32;background-color: #ffffff;border-color: #475c32;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#475c32\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Fijar la receta<\/a>\n<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #475c32;border-color: #475c32;border-radius: 0px;padding: 5px 5px;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"10004\">Guardar<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #475c32;border-color: #475c32;border-radius: 0px;padding: 5px 5px;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"10004\">\u00a1Guardado!<\/a>\n\n\n\n    \n<\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-all wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: groove;border-color: #ccad2d;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: groove;border-color: #ccad2d;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep :<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">horas<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">28<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: groove;border-color: #ccad2d;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook :<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">22<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: groove;border-color: #ccad2d;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Time :<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">horas<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 1px;border-style: groove;border-color: #ccad2d;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">servings :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10004 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"10004\" aria-label=\"Adjust recipe servings\">8<\/span><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-10004\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><iframe title=\"Pan Sobao de Puerto Rico\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/c3Pz2Q5yFr8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-10004-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10004-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10004\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-10004-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #475c32;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"10004\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"10004\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"10004\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;cucharada&#032;manteca vegetal&#032;21g\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharada<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">manteca vegetal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">21g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;onzas&#032;agua (110\u00b0F)&#032;170g\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">onzas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agua (110\u00b0F)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">170g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 \u00bd&#032;cucharadas&#032;azucar&#032;52g\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">azucar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">52g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;cucharadita&#032;levadura instantanea&#032;6g\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">levadura instantanea<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">6g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tazas&#032;harina para pan&#032;280g\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">harina para pan<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">280g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cucharadita&#032;sal&#032;4g\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">4g<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1355412745\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1355412745\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n\n\n\n<div id=\"recipe-10004-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10004-instructions-container wprm-block-text-normal\" data-recipe=\"10004\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #475c32;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-10004-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">En un bowl grande, agrega la manteca, el agua, el az\u00facar y la levadura. Mezcla hasta que veas que todo el az\u00facar se ha disuelto.<\/span><\/div><\/li><li id=\"wprm-recipe-10004-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mezcla la sal en la harina. Agrega toda la harina a la mezcla h\u00fameda y mezcle hasta que no vea m\u00e1s agua. Esto deber\u00eda tomar alrededor de 3-5 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-10004-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfiere la masa a una superficie plana y amasa durante unos 15 minutos. Al principio, la masa estar\u00e1 pegajosa, pero no agregues mas harina. Sigue amasando.<\/span><\/div><\/li><li id=\"wprm-recipe-10004-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Corta la masa en 2 pedazos. Con la ayuda de un rodillo, aplanea cada pieza en una forma rectangular de aproximadamente 12 pulgadas de largo y 6 pulgadas de ancho. Enrolla cada pieza de masa en un cilindro delgado. Coloca cada rollo en una bandeja para hornear forrada con papel de hornear.<\/span><\/div><\/li><li id=\"wprm-recipe-10004-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloca el pan a fermentar en tu horno apagado pero con la luz encendida durante 2 horas (o en donde gustes). Una vez pasado el tiempo de fermentaci\u00f3n, saca el pan del horno y precalienta tu horno a 350\u00b0F. Hornea tu pan durante 22 minutos. A la mitad del tiempo, rota la bandeja para que el pan se dore uniformemente. Retira del horno y si gustas puedes probarlo calientito pero ten cuidado en no quemarte. Buen provecho!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-10004-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Recipe Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><em><strong>Medici\u00f3n:<\/strong><\/em><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Sugiero que use una pesa para medir todos sus ingredientes con precisi\u00f3n. Si no tienes una, aseg\u00farate de medir la harina con el m\u00e9todo de la cuchara. Llena la taza de medir con una cuchara y luego nivela con la parte posterior de un cuchillo.<\/li>\n<li>La temperatura del agua debe estar alrededor de los 110\u00b0F. Si no tiene un term\u00f3metro, no se preocupe, solo use su mano para verificar c\u00f3mo se siente el agua. En tu mano, el agua debe sentirse caliente, pero no tanto como para quemarte.<\/li>\n<\/ul>\n<span style=\"display: block;\"><em><strong>Sustituciones:<\/strong><\/em><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>La pregunta m\u00e1s com\u00fan que recibo es si se puede usar mantequilla en lugar de manteca. La respuesta es s\u00ed, sustituye por la misma cantidad de manteca. Pero debes usar el tipo correcto de mantequilla.<\/li>\n<li>Sugiero usar mantequilla en barra y no la que viene en un los envases porque esa tiene un contenido de agua muy alto. Es importante que si est\u00e1s usando mantequilla, la tengas a temperatura ambiente antes de agregarla a la mezcla.<\/li>\n<\/ul>\n<span style=\"display: block;\"><em><strong>Masa:<\/strong> <\/em><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Una vez que transfiera la masa a una superficie para amasar, notar\u00e1 que estar\u00e1 muy pegajosa. As\u00ed es como se supone que debe estar, no se asuste. No tienes que a\u00f1adir m\u00e1s harina porque, despu\u00e9s de unos 2 a 4 minutos de amasar, notar\u00e1s que la pegajosidad habr\u00e1 desaparecido.<\/li>\n<li>Si ha estado amasando por m\u00e1s de 4 minutos y no ve cambios en la pegajosidad, contin\u00fae y agregue 1 cucharadita de harina. Pero de nuevo, aseg\u00farese de que haya amasado el tiempo suficiente.<\/li>\n<\/ul>\n<span style=\"display: block;\"><em><strong>Almacenamiento:<\/strong> <\/em><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Para almacenar el pan sobao es mejor guardarlo en una bolsa para congelar, un recipiente herm\u00e9tico o en su horno.<\/li>\n<\/ul>\n<span style=\"display: block;\"><em><strong>Rendimiento:<\/strong> <\/em><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>La receta produce 2 rollos largos, cada uno con un poco m\u00e1s de media libra. Pero puedes hacer otras formas con esta masa de pan sobao. Puedes hacer rollos m\u00e1s peque\u00f1os y hasta bollos para hamburguesas. Solo tienes que hornear a la misma temperatura y estar atento a que no se quemen. Una vez que comiences a ver un color doradito sabr\u00e1s que el pan est\u00e1 hecho.\u00a0<\/li>\n<\/ul><\/div><\/div>\n\n\n\n<div id=\"recipe-10004-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrici\u00f3n<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-bold\" style=\"text-align: center;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Calor\u00edas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">162<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">kcal<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Carbohidratos: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Proteina: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Grasa: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Grasa saturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Grasa polinsaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Grasa monosaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Grasa Transg\u00e9nica: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">148<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Potasio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">53<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Fibra: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Az\u00facar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">IU<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Vitamina C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Calcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Hierro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">mg<\/span><\/span><\/div><\/div>\n<p class=\"wprm-text wprm-block-text-normal\">*The nutrition information is automatically calculated, so this is only an approximation.<\/p>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-all wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #4a4a4a;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 1px;border-style: solid;border-color: #4a4a4a;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course :<\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">almuerzo | Cena | desayuno | pan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 1px;border-style: solid;border-color: #4a4a4a;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine :<\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">puertorrique\u00f1o<\/span><\/div><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #475c32;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this Recipe? Leave A Comment Below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Aprende comose hace el Pan Soabao Boricua que queda dulce y blandito. Ahora puedes hacer este pan igualito que en la isla sin salir de tu casa! Si eres parte de la di\u00e1spora, \u00a1esta receta ser\u00e1 el para\u00edso para ti!La mejor pan es que no nececitas una batidora. D\u00e9jame aclarar que como puertorrique\u00f1o quiz\u00e1s sea&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/\">Read On &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2023-06-12T09:54:13","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[511,508,1178,510],"tags":[],"holidays":[],"class_list":{"0":"post-10006","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-acompanantes","8":"category-recetas-latinas","9":"category-comida-puertorriquena","10":"category-recetas","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan Sobao - Food Metamorphosis<\/title>\n<meta name=\"description\" content=\"Pan Sobao tan rico como el de las panaderias en Puerto Rico! Haz tu propio pan en casa y veras que dulce, suave y sabroso te queda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pan Sobao - Food Metamorphosis\" \/>\n<meta name=\"twitter:description\" content=\"Pan Sobao tan rico como el de las panaderias en Puerto Rico! Haz tu propio pan en casa y veras que dulce, suave y sabroso te queda.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2023\/06\/puerto-rican-pan-sobao.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stephenie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/receta-de-pan-de-manteca-puertorriqueno\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/receta-de-pan-de-manteca-puertorriqueno\\\/\"},\"author\":{\"name\":\"Stephenie\",\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#\\\/schema\\\/person\\\/371d7e153f10ba770ff48678a75136c7\"},\"headline\":\"Pan Sobao\",\"datePublished\":\"2023-06-12T04:04:58+00:00\",\"dateModified\":\"2023-06-12T13:54:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/receta-de-pan-de-manteca-puertorriqueno\\\/\"},\"wordCount\":1560,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/receta-de-pan-de-manteca-puertorriqueno\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodmetamorphosis.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/puerto-rican-pan-sobao.jpg\",\"articleSection\":[\"Acompa\u00f1antes\",\"Recetas Latinas\",\"Recetas Puertorrique\u00f1as\",\"Todas las Recetas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/receta-de-pan-de-manteca-puertorriqueno\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/receta-de-pan-de-manteca-puertorriqueno\\\/\",\"url\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/receta-de-pan-de-manteca-puertorriqueno\\\/\",\"name\":\"Pan Sobao - Food Metamorphosis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/receta-de-pan-de-manteca-puertorriqueno\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/receta-de-pan-de-manteca-puertorriqueno\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodmetamorphosis.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/puerto-rican-pan-sobao.jpg\",\"datePublished\":\"2023-06-12T04:04:58+00:00\",\"dateModified\":\"2023-06-12T13:54:13+00:00\",\"description\":\"Pan Sobao tan rico como el de las panaderias en Puerto Rico! 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I\u2019m Stephenie and I love to make food and share it with everyone. I make everyday recipes that are easy to follow and most importantly delicious! I hope that my recipes inspire you to cook.","sameAs":["https:\/\/foodmetamorphosis.com\/about-us\/","https:\/\/www.instagram.com\/foodmetamorphosis\/","https:\/\/www.pinterest.com\/foodmetamorphosis\/","https:\/\/www.youtube.com\/channel\/UC3TtUqp2AZOpCv9L1HJpK2w"]},{"@type":"Question","@id":"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/#faq-question-1713541178249","position":1,"url":"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/#faq-question-1713541178249","name":"\u00bfPuedo Usar Mantequilla Para Hacer Pan Sobao?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"S\u00ed, puedes hacer pan sobao con mantequilla, pero debe ser mantequilla en barra, no la mantequilla que viene en los envases. La raz\u00f3n de esto es que la mantequilla que viene en los envases generalmente tiene un alto contenido de agua.","inLanguage":"es"},"inLanguage":"es"},{"@type":"Question","@id":"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/#faq-question-1713541187513","position":2,"url":"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/#faq-question-1713541187513","name":"\u00bfCu\u00e1l es la Mejor Harina Para Hacer Pan Sobao?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"S\u00ed, puedes hacer pan sobao con mantequilla, pero debe ser mantequilla en barra, no la mantequilla que viene en los envases. La raz\u00f3n de esto es que la mantequilla que viene en los envases generalmente tiene un alto contenido de agua.","inLanguage":"es"},"inLanguage":"es"},{"@type":"Question","@id":"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/#faq-question-1713541201100","position":3,"url":"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/#faq-question-1713541201100","name":"\u00bfCual es la mejor manera de creecer la masa de pan?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"La mejor forma de fermentar el pan es en el horno. Esto se debe a que el horno puede mantener bastante bien el calor o el fr\u00edo. Aseg\u00farate de que tu horno est\u00e9 apagado pero con la luz encendida y coloca el pan en el horno.","inLanguage":"es"},"inLanguage":"es"},{"@type":"Question","@id":"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/#faq-question-1725896104007","position":4,"url":"https:\/\/foodmetamorphosis.com\/es\/receta-de-pan-de-manteca-puertorriqueno\/#faq-question-1725896104007","name":"\u00bfCuanto dura el pan sobao?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Desafortunadamente, cuando se hace en casa, no dura m\u00e1s de 4 a 5 d\u00edas porque no tiene conservantes ni potenciadores del pan. Puedes guardarlo en tu nevera o congelador para un mayor tiempo de uso. 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