{"id":27339,"date":"2025-04-22T11:20:09","date_gmt":"2025-04-22T15:20:09","guid":{"rendered":"https:\/\/foodmetamorphosis.com\/?p=27339"},"modified":"2025-04-22T11:20:11","modified_gmt":"2025-04-22T15:20:11","slug":"tostones-al-ajillo-de-los-chinos","status":"publish","type":"post","link":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/","title":{"rendered":"Tostones Al Ajillo"},"content":{"rendered":"\n\n\n<p>Los <strong>Tostones al Ajillo<\/strong> puertorrique\u00f1os son deliciosos pl\u00e1tanos fritos ba\u00f1ados en una mezcla de ajo y mantequilla. \u00a1Son el acompa\u00f1amiento perfecto para cualquier comida! Igual de ricos que los <em>tostones con ajo de los restaurantes chinos<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" fetchpriority=\"high\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo.jpg\" alt=\"un plato grande con tostones al ajillo al estilo puertorrique\u00f1o y perejil al lado como guarnicion.\" class=\"wp-image-25937\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo.jpg 1200w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-200x300.jpg 200w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-768x1152.jpg 768w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-1024x1536.jpg 1024w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-720x1080.jpg 720w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-360x540.jpg 360w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-180x270.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Estos <strong>Tostones Al Ajillo<\/strong> son una excelente manera de darle sabor a la tradicional <a href=\"https:\/\/foodmetamorphosis.com\/es\/tostones-platanos-fritos\/\">receta de tostones puertorrique\u00f1os<\/a>. Estos quedan como los tostones de los chinos!<\/p>\n\n\n\n<p>Estos tostones con mantequilla y ajo son muy populares en la isla. Tanto es as\u00ed que incluso son un cl\u00e1sico en los restaurantes chinos, servidos con <a href=\"https:\/\/foodmetamorphosis.com\/es\/arroz-chino-boricua\/\">arroz frito chino puertorrique\u00f1o<\/a> o <a href=\"https:\/\/foodmetamorphosis.com\/es\/receta-de-alitas-fritas-estilo-chino\/\">alitas de pollo fritas al estilo chino<\/a>.<\/p>\n\n\n\n<p>Puedes servir estos tostones con un <a href=\"https:\/\/foodmetamorphosis.com\/es\/receta-de-pollo-al-ajillo\/\">pollo al ajillo puertorrique\u00f1o<\/a>. No solo porque combinan a la perfecci\u00f3n, sino porque se preparan con casi los mismos ingredientes igual que los <a href=\"https:\/\/foodmetamorphosis.com\/es\/receta-de-camarones-al-ajillo\/\">camarones con ajo<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-background\" style=\"background-color:#dee3d9\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"porque-la-receta-te-va-a-gustar\"   class=\"wp-block-heading\"><strong>Porque La Receta Te Va A Gustar<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Al igual que la receta original de tostones, puedes preparar esta receta con anticipaci\u00f3n.<\/li>\n\n\n\n<li>Son el acompa\u00f1amiento perfecto para cualquier receta.<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"ingredientes\"   class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-ingredientes-1.jpg\" alt=\"todos los ingredientes necesarios para hacer unos tostones chinos puertorrique\u00f1os.\" class=\"wp-image-26317\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-ingredientes-1.jpg 1800w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-ingredientes-1-300x200.jpg 300w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-ingredientes-1-768x512.jpg 768w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-ingredientes-1-1536x1024.jpg 1536w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-ingredientes-1-720x480.jpg 720w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-ingredientes-1-360x240.jpg 360w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-ingredientes-1-180x120.jpg 180w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pl\u00e1tanos verdes-<\/strong> Usa pl\u00e1tanos que esten bien verdes, no los que ya se estan poniendo amarillos.<\/li>\n\n\n\n<li><strong>Ajo-<\/strong> Siempre me gusta usar ajo fresco, no el que viene en pote porque depende la marca le siento un saborcito raro. Para esta receta, usar ajo fresco le da mucho sabor. Pero si solo tienes ajo en frasco, \u00fasalo.<\/li>\n\n\n\n<li><strong>Mantequilla-<\/strong> La mantequilla es la estrella aqui. Le da a los tostones el toque saladito. Us\u00e9 4 cucharadas de mantequilla, pero puedes agregar m\u00e1s si lo deseas.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"como-hacer-tostones-al-ajillo\"   class=\"wp-block-heading has-text-align-center\"><strong>Como Hacer Tostones Al Ajillo<\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"600\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-1-2.jpg\" alt=\"collage de como se hacen los tostones con ajo de los chinos a la izquierda pelando el platano y cortando el ajo a la derecha.\" class=\"wp-image-25943\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-1-2.jpg 1200w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-1-2-300x150.jpg 300w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-1-2-768x384.jpg 768w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-1-2-720x360.jpg 720w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-1-2-360x180.jpg 360w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-1-2-180x90.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Foto 1:<\/strong> Primero, pela los pl\u00e1tanos cortando primero las puntas y luego haciendo un corte a lo largol en la parte superior. Retira la piel y pela el platano. Corta el pl\u00e1tano en rodajas de 1 pulgada.<\/li>\n\n\n\n<li><strong>Foto 2:<\/strong> Pela el ajo cortando primero la parte dura y luego quitale la. piel. Pica el ajo en trozos grandes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"600\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-3-4.jpg\" alt=\"collage de como se hacen los tostones al ajillo y a la izquierda friendo el platano y aplastandolos a la derecha.\" class=\"wp-image-25941\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-3-4.jpg 1200w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-3-4-300x150.jpg 300w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-3-4-768x384.jpg 768w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-3-4-720x360.jpg 720w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-3-4-360x180.jpg 360w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/how-to-make-tostones-al-ajillo-step-3-4-180x90.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Foto 3:<\/strong> En un sart\u00e9n con aceite a fuego medio, cocina los pl\u00e1tanos durante 3 minutos por lado. Luego, col\u00f3calos sobre papel toalla para absorber el exceso de aceite.<\/li>\n\n\n\n<li><strong>Foto 4:<\/strong> Ahora aplasta los pl\u00e1tanos con una <a href=\"https:\/\/amzn.to\/3U2FlgI\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">tostonera<\/a> o un plato hasta que tengan aproximadamente \u00bc de pulgada de grosor. Aqu\u00ed si quieres, puedes congelarlos y terminar la receta otro d\u00eda, o continua y termina la receta.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"600\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/image.jpeg\" alt=\"collage de como se hace los tostones al ajillo de los chinos en puuerto rico y a la izquierda friendo los tostones y cocinandolos en el ajillo a la derecha.\" class=\"wp-image-27337\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/image.jpeg 1200w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/image-300x150.jpeg 300w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/image-768x384.jpeg 768w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/image-720x360.jpeg 720w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/image-360x180.jpeg 360w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/image-180x90.jpeg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Foto 5:<\/strong> Vuelve a encender el sart\u00e9n y ponlo a fuego medio-alto. Necesitas que el aceite est\u00e9 m\u00e1s caliente para que los tostones queden crujientes. Fr\u00ede 2 minutos por lado.<\/li>\n\n\n\n<li><strong>Foto 6:<\/strong> Ahora necesitas un sart\u00e9n mediano o grande o una olla funciona igual. Pon a fuego medio-alto y a\u00f1ade la mantequilla y el ajo. Cocina durante 4 minutos, revolviendo constantemente. Agrega los tostones y revu\u00e9lvelos durante 1 minuto. <br><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#dee3d9\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"tips-para-la-receta\"   class=\"wp-block-heading\"><strong>Tips Para La Receta<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Si no quieres complicarte haciendo tostones frescos, siempre puedes usar congelados. Claro, digo que los frescos son mejores, pero puedes usar congelados.<\/li>\n\n\n\n<li>Si quieres que esta receta tenga el mismo sabor que los tostones al ajillo de los chinos (de los restaurantes chinos), \u00a1a\u00f1ade un poquito de <a href=\"https:\/\/amzn.to\/3XU5foP\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">ajinomoto<\/a>!<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/puerto-rican-tostones-al-ajillo.jpg\" alt=\"un plato lleno de tostones con ajo al estilo de los chinos en puerto rico.\" class=\"wp-image-25935\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/puerto-rican-tostones-al-ajillo.jpg 1200w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/puerto-rican-tostones-al-ajillo-200x300.jpg 200w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/puerto-rican-tostones-al-ajillo-768x1152.jpg 768w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/puerto-rican-tostones-al-ajillo-1024x1536.jpg 1024w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/puerto-rican-tostones-al-ajillo-720x1080.jpg 720w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/puerto-rican-tostones-al-ajillo-360x540.jpg 360w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/puerto-rican-tostones-al-ajillo-180x270.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"pregunta-comun\"   class=\"wp-block-heading\"><strong>Pregunta Com\u00fan<\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1715375734832\"><strong class=\"schema-faq-question\">\u00bfPuedo usar aceite en lugar de mantequilla al hacer tostones al ajillo?<\/strong> <p class=\"schema-faq-answer\">Puedes, pero no deber\u00edas. Para esta receta, lo que debes usar es mantequilla, ya que le da sabor al interior del tost\u00f3n.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"mas-recetas-de-platanos\"   class=\"wp-block-heading\"><strong>M\u00e1s Recetas de Pl\u00e1tano<\/strong>s<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/foodmetamorphosis.com\/es\/mofongo-puertorriqueno\/\"><img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/Puerto-Rican-mofongo-500x500.jpg\" class=\" fsri-image wp-post-image\" alt=\"a plate with carne frita y mofongo.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/Puerto-Rican-mofongo-500x500.jpg 500w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/Puerto-Rican-mofongo-150x150.jpg 150w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/Puerto-Rican-mofongo-360x360.jpg 360w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/Puerto-Rican-mofongo-720x720.jpg 720w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/09\/Puerto-Rican-mofongo-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><div class=\"fsri-title\">Mofongo Puertorrique\u00f1o<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/foodmetamorphosis.com\/es\/aranitas-de-platano\/\"><img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/08\/aranitas-500x500.jpg\" class=\" fsri-image wp-post-image\" alt=\"\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/08\/aranitas-500x500.jpg 500w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/08\/aranitas-150x150.jpg 150w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/08\/aranitas-600x600.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><div class=\"fsri-title\">Ara\u00f1itas de Pl\u00e1tano<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/foodmetamorphosis.com\/es\/receta-de-trifongo-puertorriqueno\/\"><img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/04\/trifongo-500x500.jpg\" class=\" fsri-image wp-post-image\" alt=\"plate with a puerto rican trifongo.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/04\/trifongo-500x500.jpg 500w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/04\/trifongo-150x150.jpg 150w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/04\/trifongo-360x360.jpg 360w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/04\/trifongo-720x720.jpg 720w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2024\/04\/trifongo-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><div class=\"fsri-title\">Trifongo<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/foodmetamorphosis.com\/es\/canastitas-de-platano\/\"><img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/07\/toston-para-rellenar-500x500.jpg\" class=\" fsri-image wp-post-image\" alt=\"\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/07\/toston-para-rellenar-500x500.jpg 500w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/07\/toston-para-rellenar-150x150.jpg 150w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/07\/toston-para-rellenar-600x600.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><div class=\"fsri-title\">Canastas de Platano<\/div><\/a><\/li><\/ul><\/div>\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#dee3d9\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>\ud83d\udcac \u00bfHiciste esta&nbsp;<strong>Receta de Tostones Al Ajillo<\/strong>? Deja una calificaci\u00f3n de estrellas 5- estrellas si te gusto, un comentario o una pregunta abajo.<\/p>\n\n\n\n<p>Videos de las recetas en&nbsp;<a href=\"https:\/\/www.youtube.com\/channel\/UC36T3wTvO4Oiee0-uehaxyw\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a>.&nbsp;Siguenos en nuestra&nbsp;<a href=\"https:\/\/www.facebook.com\/profile.php?id=61571503993118\" target=\"_blank\" rel=\"noreferrer noopener\">Pagina de Facebook<\/a>. O mantente al d\u00eda con nosotros en<a href=\"https:\/\/www.instagram.com\/foodmetamorphosis_es\/\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;Instagram<\/a>&nbsp;y<a href=\"https:\/\/www.pinterest.com\/foodmetamorphosis\/\">&nbsp;Pinterest<\/a>.<\/p>\n<\/div><\/div>\n\n\n<div id=\"Recipe\"><\/div><div id=\"wprm-recipe-container-27335\" class=\"wprm-recipe-container\" data-recipe-id=\"27335\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-recipe-english-2023\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-360x360.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"a plate with puerto rican style tostones al ajillo with some parsley on the side as garnish.\" srcset=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-360x360.jpg 360w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-150x150.jpg 150w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-720x720.jpg 720w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-500x500.jpg 500w, https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-180x180.jpg 180w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"tostones-al-ajillo\"   class=\"wprm-recipe-name wprm-block-text-light\">Tostones Al Ajillo<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Estos Tostones al Ajillo son el acompa\u00f1amiento perfecto para cualquier comida. \u00a1Son crujientes, mantequillosos y deliciosos!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/foodmetamorphosis.com\/about-us\/\" target=\"_self\">Stephenie<\/a><\/span><\/div>\n\n\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ccad2d; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ccad2d; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ccad2d; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ccad2d; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-27335 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"27335\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#ccad2d\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 1 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ccad2d\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#ccad2d\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 2 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ccad2d\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#ccad2d\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 3 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ccad2d\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#ccad2d\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 4 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ccad2d\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#ccad2d\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 5 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ccad2d\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/foodmetamorphosis.com\/es\/wprm_print\/tostones-al-ajillo\" style=\"color: #ffffff;background-color: #475c32;border-color: #475c32;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"27335\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ffoodmetamorphosis.com%2Fes%2Ftostones-al-ajillo-de-los-chinos%2F&amp;media=https%3A%2F%2Ffoodmetamorphosis.com%2Fwp-content%2Fuploads%2F2025%2F04%2Ftostones-al-ajillo.jpg&amp;description=Tostones+Al+Ajillo&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"27335\" data-url=\"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/\" data-media=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo.jpg\" data-description=\"Tostones Al Ajillo\" data-repin=\"\" role=\"button\" style=\"color: #475c32;background-color: #ffffff;border-color: #475c32;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#475c32\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Fijar la receta<\/a>\n<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #475c32;border-color: #475c32;border-radius: 0px;padding: 5px 5px;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27335\">Guardar<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #475c32;border-color: #475c32;border-radius: 0px;padding: 5px 5px;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27335\">\u00a1Guardado!<\/a>\n\n\n\n    \n<\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-all wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: groove;border-color: #ccad2d;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: groove;border-color: #ccad2d;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep :<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: groove;border-color: #ccad2d;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook :<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: groove;border-color: #ccad2d;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Time :<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 1px;border-style: groove;border-color: #ccad2d;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">servings :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-27335 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"27335\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-27335-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-27335-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"27335\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-27335-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #475c32;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"2\" data-recipe=\"27335\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"2\" data-recipe=\"27335\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"2\" data-recipe=\"27335\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;platano verde\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">platano verde<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;cucharadas&#032;mantequilla\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mantequilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;dientes de ajo\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dientes de ajo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;cucharadita&#032;ajinomoto&#032;opcional\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3XU5foP\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow\">ajinomoto<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-4043359362\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-4043359362\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n\n\n\n<div id=\"recipe-27335-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-27335-instructions-container wprm-block-text-normal\" data-recipe=\"27335\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #475c32;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-27335-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Corta las puntas de los ajos y p\u00e9lalos. P\u00edcalos en trozos peque\u00f1os de aproximadamente \u00bc de pulgada de grosor y gu\u00e1rdalos para usarlos despu\u00e9s.<\/span><\/div><\/li><li id=\"wprm-recipe-27335-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Corta las puntas del pl\u00e1tano. Con un cuchillo, haz una l\u00ednea vertical de arriba a abajo, asegur\u00e1ndote de que la punta atraviese la c\u00e1scara. Ahora empieza a pelar desde cualquier esquina de la l\u00ednea que acabas de hacer. Si queda c\u00e1scara, simplemente qu\u00edtala con el cuchillo. Una vez pelado, corta el pl\u00e1tano en cilindros peque\u00f1os de aproximadamente 1 pulgada cada uno.<\/span><\/div><\/li><li id=\"wprm-recipe-27335-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">En un sart\u00e9n mediano, pon el aceite a fuego medio. Agrega los pl\u00e1tanos y fr\u00edelos 3 minutos por cada lado. Ret\u00edralos del aceite y col\u00f3calos en un bowl peque\u00f1o con papel toalla para absorber el exceso de aceite.<\/span><\/div><\/li><li id=\"wprm-recipe-27335-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aplasta los pl\u00e1tanos con una <a href=\"https:\/\/amzn.to\/3U2FlgI\" target=\"_blank\" rel=\"nofollow\">tostonera<\/a>\u00a0 o un plato. Aplasta hasta que tengan aproximadamente \u00bc de pulgada de grosor. Lo suficiente para que parezcan un c\u00edrculo grande y plano. Calienta el aceite de nuevo, pero esta vez a fuego medio-alto. Fr\u00ede durante unos 2 minutos por cada lado. Ret\u00edralos del aceite y col\u00f3calos sobre papel toalla o una rejilla de alambre para escurrirlos.<\/span><\/div><\/li><li id=\"wprm-recipe-27335-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">En un sart\u00e9n mediano a fuego medio-alto, agrega el ajo y la mantequilla. Deja cocinar el ajo durante 4 minutos y luego agrega los tostones. Tambi\u00e9n puedes usar <a href=\"https:\/\/amzn.to\/4ta9LNI\" target=\"_blank\" rel=\"nofollow\">ajo desidratado<\/a> <em>(*ver notas*)<\/em>. Si vas a a\u00f1adirle el <a href=\"https:\/\/amzn.to\/3XU5foP\" target=\"_blank\" rel=\"nofollow\">ajinomoto<\/a>, ahora se lo echas. Saltealos un minuto para que los tostones absorban la mantequilla. \u00a1Buen provecho!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-27335-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Recipe Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li><strong>Ajo en los restaurantes chinos<\/strong>. En la mayor\u00eda de los restaurantes, se utiliza ajo deshidratado. Esto le dar\u00e1 ese sabor aut\u00e9ntico. Solo tienes que rehidratar el ajo con suficiente agua para cubrirlo. Luego, agr\u00e9galo a la receta.<\/li>\n<li><strong>Ajinomoto o msg.<\/strong> Si quieres que estos tostones al ajillo tengan el saborcito a restaurante chino boricua, usa un poco de ajinomoto.<\/li>\n<li><strong>Necesitas pl\u00e1tanos verdes.<\/strong> Si los pl\u00e1tanos est\u00e1n un poco amarillos, van a estar un poco dulces. Un poco amarillos tambi\u00e9n quedan deliciosos, as\u00ed que a\u00fan puedes prepararlos.<\/li>\n<li><strong>Tostones congelados.<\/strong> Puedes usar tostones congelados para esta receta, pero siempre recomiendo usar platano fresco.<\/li>\n<\/ul><\/div><\/div>\n\n\n\n<div id=\"recipe-27335-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrici\u00f3n<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-bold\" style=\"text-align: center;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Calor\u00edas: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">323<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">kcal<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Carbohidratos: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Proteina: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Grasa: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Grasa saturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Grasa polinsaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Grasa monosaturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Grasa Transg\u00e9nica: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Colesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">60<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">185<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Potasio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">479<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Fibra: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Az\u00facar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">1712<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">IU<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Vitamina C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Calcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Hierro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #4a4a4a\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #4a4a4a\">mg<\/span><\/span><\/div><\/div>\n<p class=\"wprm-text wprm-block-text-normal\">*The nutrition information is automatically calculated, so this is only an approximation.<\/p>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-all wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #4a4a4a;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 1px;border-style: solid;border-color: #4a4a4a;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course :<\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">almuerzo | Aperitivo | Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 1px;border-style: solid;border-color: #4a4a4a;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine :<\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Puertorrique\u00f1a<\/span><\/div><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #475c32;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this Recipe? Leave A Comment Below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los Tostones al Ajillo puertorrique\u00f1os son deliciosos pl\u00e1tanos fritos ba\u00f1ados en una mezcla de ajo y mantequilla. \u00a1Son el acompa\u00f1amiento perfecto para cualquier comida! Igual de ricos que los tostones con ajo de los restaurantes chinos. Estos Tostones Al Ajillo son una excelente manera de darle sabor a la tradicional receta de tostones puertorrique\u00f1os. Estos&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/\">Read On &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":26323,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2025-04-22T11:20:11","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[511,508,1178,510],"tags":[],"holidays":[],"class_list":{"0":"post-27339","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-acompanantes","8":"category-recetas-latinas","9":"category-comida-puertorriquena","10":"category-recetas","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tostones Al Ajillo- Food Metamorphosis<\/title>\n<meta name=\"description\" content=\"Una de las mejores maneras sin duda alguna de comerse unos tostones es haciendo unos tostones al ajillo. Pruebalos hoy!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Tostones Al Ajillo- Food Metamorphosis\" \/>\n<meta name=\"twitter:description\" content=\"Una de las mejores maneras sin duda alguna de comerse unos tostones es haciendo unos tostones al ajillo. Pruebalos hoy!\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-1.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stephenie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/\"},\"author\":{\"name\":\"Stephenie\",\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#\\\/schema\\\/person\\\/371d7e153f10ba770ff48678a75136c7\"},\"headline\":\"Tostones Al Ajillo\",\"datePublished\":\"2025-04-22T15:20:09+00:00\",\"dateModified\":\"2025-04-22T15:20:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/\"},\"wordCount\":1020,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodmetamorphosis.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/tostones-al-ajillo-1.jpg\",\"articleSection\":[\"Acompa\u00f1antes\",\"Recetas Latinas\",\"Recetas Puertorrique\u00f1as\",\"Todas las Recetas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/\",\"url\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/\",\"name\":\"Tostones Al Ajillo- Food Metamorphosis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodmetamorphosis.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/tostones-al-ajillo-1.jpg\",\"datePublished\":\"2025-04-22T15:20:09+00:00\",\"dateModified\":\"2025-04-22T15:20:11+00:00\",\"description\":\"Una de las mejores maneras sin duda alguna de comerse unos tostones es haciendo unos tostones al ajillo. Pruebalos hoy!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/#breadcrumb\"},\"mainEntity\":[{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/#faq-question-1715375734832\"}],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodmetamorphosis.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/tostones-al-ajillo-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodmetamorphosis.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/tostones-al-ajillo-1.jpg\",\"width\":1200,\"height\":1800,\"caption\":\"a few puerto rican tostones al ajillo in a plate with parsley as garnish pn the side.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas Puertorrique\u00f1as\",\"item\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/comida-puertorriquena\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tostones Al Ajillo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/\",\"name\":\"Food Metamorphosis\",\"description\":\"Puerto Rican and Latin American Recipes- Food Metamorphosis\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#organization\",\"name\":\"Foodmetamorphosis.com\",\"url\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodmetamorphosis.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/organization-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/foodmetamorphosis.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/organization-logo.jpg\",\"width\":973,\"height\":973,\"caption\":\"Foodmetamorphosis.com\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.youtube.com\\\/@foodmetamorphosis\\\/featured\",\"https:\\\/\\\/www.instagram.com\\\/foodmetamorphosis\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/foodmetamorphosis\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/#\\\/schema\\\/person\\\/371d7e153f10ba770ff48678a75136c7\",\"name\":\"Stephenie\",\"description\":\"Hi! I\u2019m Stephenie and I love to make food and share it with everyone. I make everyday recipes that are easy to follow and most importantly delicious! I hope that my recipes inspire you to cook.\",\"sameAs\":[\"https:\\\/\\\/foodmetamorphosis.com\\\/about-us\\\/\",\"https:\\\/\\\/www.instagram.com\\\/foodmetamorphosis\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/foodmetamorphosis\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC3TtUqp2AZOpCv9L1HJpK2w\"]},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/#faq-question-1715375734832\",\"position\":1,\"url\":\"https:\\\/\\\/foodmetamorphosis.com\\\/es\\\/tostones-al-ajillo-de-los-chinos\\\/#faq-question-1715375734832\",\"name\":\"\u00bfPuedo usar aceite en lugar de mantequilla al hacer tostones al ajillo?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Puedes, pero no deber\u00edas. Para esta receta, lo que debes usar es mantequilla, ya que le da sabor al interior del tost\u00f3n.\",\"inLanguage\":\"es\"},\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tostones Al Ajillo- Food Metamorphosis","description":"Una de las mejores maneras sin duda alguna de comerse unos tostones es haciendo unos tostones al ajillo. Pruebalos hoy!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/","twitter_card":"summary_large_image","twitter_title":"Tostones Al Ajillo- Food Metamorphosis","twitter_description":"Una de las mejores maneras sin duda alguna de comerse unos tostones es haciendo unos tostones al ajillo. Pruebalos hoy!","twitter_image":"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-1.jpg","twitter_misc":{"Escrito por":"Stephenie","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/#article","isPartOf":{"@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/"},"author":{"name":"Stephenie","@id":"https:\/\/foodmetamorphosis.com\/es\/#\/schema\/person\/371d7e153f10ba770ff48678a75136c7"},"headline":"Tostones Al Ajillo","datePublished":"2025-04-22T15:20:09+00:00","dateModified":"2025-04-22T15:20:11+00:00","mainEntityOfPage":{"@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/"},"wordCount":1020,"commentCount":0,"publisher":{"@id":"https:\/\/foodmetamorphosis.com\/es\/#organization"},"image":{"@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/#primaryimage"},"thumbnailUrl":"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-1.jpg","articleSection":["Acompa\u00f1antes","Recetas Latinas","Recetas Puertorrique\u00f1as","Todas las Recetas"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/#respond"]}]},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/","url":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/","name":"Tostones Al Ajillo- Food Metamorphosis","isPartOf":{"@id":"https:\/\/foodmetamorphosis.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/#primaryimage"},"image":{"@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/#primaryimage"},"thumbnailUrl":"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-1.jpg","datePublished":"2025-04-22T15:20:09+00:00","dateModified":"2025-04-22T15:20:11+00:00","description":"Una de las mejores maneras sin duda alguna de comerse unos tostones es haciendo unos tostones al ajillo. Pruebalos hoy!","breadcrumb":{"@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/#breadcrumb"},"mainEntity":[{"@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/#faq-question-1715375734832"}],"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/#primaryimage","url":"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-1.jpg","contentUrl":"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2025\/04\/tostones-al-ajillo-1.jpg","width":1200,"height":1800,"caption":"a few puerto rican tostones al ajillo in a plate with parsley as garnish pn the side."},{"@type":"BreadcrumbList","@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodmetamorphosis.com\/es\/"},{"@type":"ListItem","position":2,"name":"Recetas Puertorrique\u00f1as","item":"https:\/\/foodmetamorphosis.com\/es\/comida-puertorriquena\/"},{"@type":"ListItem","position":3,"name":"Tostones Al Ajillo"}]},{"@type":"WebSite","@id":"https:\/\/foodmetamorphosis.com\/es\/#website","url":"https:\/\/foodmetamorphosis.com\/es\/","name":"Food Metamorphosis","description":"Puerto Rican and Latin American Recipes- Food Metamorphosis","publisher":{"@id":"https:\/\/foodmetamorphosis.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodmetamorphosis.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodmetamorphosis.com\/es\/#organization","name":"Foodmetamorphosis.com","url":"https:\/\/foodmetamorphosis.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodmetamorphosis.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/05\/organization-logo.jpg","contentUrl":"https:\/\/foodmetamorphosis.com\/wp-content\/uploads\/2022\/05\/organization-logo.jpg","width":973,"height":973,"caption":"Foodmetamorphosis.com"},"image":{"@id":"https:\/\/foodmetamorphosis.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.youtube.com\/@foodmetamorphosis\/featured","https:\/\/www.instagram.com\/foodmetamorphosis\/","https:\/\/www.pinterest.com\/foodmetamorphosis\/"]},{"@type":"Person","@id":"https:\/\/foodmetamorphosis.com\/es\/#\/schema\/person\/371d7e153f10ba770ff48678a75136c7","name":"Stephenie","description":"Hi! I\u2019m Stephenie and I love to make food and share it with everyone. I make everyday recipes that are easy to follow and most importantly delicious! I hope that my recipes inspire you to cook.","sameAs":["https:\/\/foodmetamorphosis.com\/about-us\/","https:\/\/www.instagram.com\/foodmetamorphosis\/","https:\/\/www.pinterest.com\/foodmetamorphosis\/","https:\/\/www.youtube.com\/channel\/UC3TtUqp2AZOpCv9L1HJpK2w"]},{"@type":"Question","@id":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/#faq-question-1715375734832","position":1,"url":"https:\/\/foodmetamorphosis.com\/es\/tostones-al-ajillo-de-los-chinos\/#faq-question-1715375734832","name":"\u00bfPuedo usar aceite en lugar de mantequilla al hacer tostones al ajillo?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Puedes, pero no deber\u00edas. Para esta receta, lo que debes usar es mantequilla, ya que le da sabor al interior del tost\u00f3n.","inLanguage":"es"},"inLanguage":"es"}]}},"_links":{"self":[{"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/posts\/27339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/comments?post=27339"}],"version-history":[{"count":5,"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/posts\/27339\/revisions"}],"predecessor-version":[{"id":27469,"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/posts\/27339\/revisions\/27469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/media\/26323"}],"wp:attachment":[{"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/media?parent=27339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/categories?post=27339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/tags?post=27339"},{"taxonomy":"holidays","embeddable":true,"href":"https:\/\/foodmetamorphosis.com\/es\/wp-json\/wp\/v2\/holidays?post=27339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}