Alcapurria de Yuca

FOODMETAMORPHOSIS.COM

FOODMETAMORPHOSIS.COM

One of the most popular Puerto Rican street foods is the Alcapuria de Yuca. Learn how to make this at home!

step 1

First, add the seasonings and achiote oil to the grated yuca. Mix everything until is well combined.

FOODMETAMORPHOSIS.COM

step 2

Take parchment paper and cut it into big squares about 7 inches long. Add half of teaspoon of achiote oil to paper.

FOODMETAMORPHOSIS.COM

step 3

Take the yuca dough and place 1/2 cup on the parchment paper. Flatten it until you make a small circle.

FOODMETAMORPHOSIS.COM

step 4

Add 1/4 cup of your preferred filling to the middle of the dough. Make sure to place it in the middle.

FOODMETAMORPHOSIS.COM

step 5

Fold the alcapurria with both hands. Open the paper and shape any excess of dough on top.

FOODMETAMORPHOSIS.COM

step 6

Fry the alcapurrias de yuca for 3 minutes on each side. They should have a golden brown color.

FOODMETAMORPHOSIS.COM

FOODMETAMORPHOSIS.COM

Alcapurrias are very easy to make. This is a recipe that is perfect to share with friends and family.

FOODMETAMORPHOSIS.COM

Grab all the recipe details, nutritional value, tips and tricks via the link below

Alcapurria de Yuca