Arroz con Gandules
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Arroz con gandules is a classic delicious Puerto Rican dish. Perfect to make a big batch and save the left overs!
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Ingredients
- oil
- sofrito
- tomato sauce
- olives
- seasonings
- pigeon peas
- water
- rice
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The ingredients to make arroz con gandules are widely available in big supermarkets. Usually found in the latin section.
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Step 1
In a large pot over high heat add the oil, olives, pigeon peas, and seasonings. Cook for 2 minutes.
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Step 2
Add water to your pan. Wait for the water to boil. This can take about 3 to 5 minutes.
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Step 3
Once the water is boiling, add the rice. Stir and cover. Cook for 10 minutes or until water evaporates.
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Step 4
Once most of the water has evaporated you need to stir the rice. Cover and cook for 20 minutes.
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Arroz con Gandules
This is a great recipe to make for a crowd of family and friends on a game day or party. It's the perfect filling side.
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Grab all the recipe details, nutritional value, tips and tricks via the link below
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Arroz con Gandules
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