Arroz con Gandules

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Arroz con gandules is a classic delicious Puerto Rican dish. Perfect to make a big batch and save the left overs!

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Ingredients

- oil - sofrito - tomato sauce - olives - seasonings - pigeon peas - water - rice

The ingredients to make arroz con gandules are widely available in big supermarkets. Usually found in the latin section.

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Step 1

In a large pot over high heat add the oil, olives, pigeon peas, and seasonings. Cook for 2 minutes.

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Step 2

Add water to your pan. Wait for the water to boil. This can take about 3 to 5 minutes.

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Step 3

Once the water is boiling, add the rice. Stir and cover. Cook for 10 minutes or until water evaporates.

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Step 4

Once most of the water has evaporated you need to stir the rice. Cover and cook for 20 minutes.

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Arroz con Gandules

This is a great recipe to make for a crowd of family and friends on a game day or party. It's the perfect filling side.

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Grab all the recipe details, nutritional value, tips and tricks  via the link below

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Arroz con Gandules