Crispy Bacalaitos

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Get The Full Recipe Here

Crispy Bacalaitos

FOODMETAMORPHOSIS.COM

FOODMETAMORPHOSIS.COM

Bacalaitos are a Popular Puerto Rican Street Food. They're thin, crispy and delicious.

Step 1

First, you need to remove the excess salt of the salted cod by rinsing in cold water.

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Step 2

Boil the codfish (bacalao) for 15 minutes. This helps to further remove excess salt but still leaves a good amount needed for the recipe.

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Step 3

Make your mix. In a large bowl add the flour, and seasonings and mix until there are no visible lumps.

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Step 4

Add your codfish and mix it in. This is when you taste the batter to make sure is well seasoned.

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Step 5

In a large pan add your oil to a medium heat. Once the oil is hot pour 1/2 cup of batter.

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Step 6

Fry each bacalaito for 3 minutes on each side on medium heat. Then finish frying for 2 minutes on high heat.

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FOODMETAMORPHOSIS.COM

Make these delicious bacalaitos and eat them just like they are made in Puerto Rico.

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Grab all the recipe details, nutritional value, tips and tricks via the link below

Crispy Bacalaitos