Carne Guisada

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step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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Carne Guisada

FOODMETAMORPHOSIS.COM

FOODMETAMORPHOSIS.COM

Carne Guisada is a very simple yet delicious beef stew that is a comforting meal. This is the perfect recipe for a sunday dinner!

FOODMETAMORPHOSIS.COM

- oil - carrots & potatoes - stew meat - salt - sofrito - tomato sauce - beer - bay leaves - water - white vinegar - garlic & onion powder - sazon

Ingredients

step 1

First, cut the carrots to about 1/4 of an inch thick. Cube the potatoes to about 1 inch thick.

FOODMETAMORPHOSIS.COM

step 2

Cube the meat to 1 1/2 inches thick. You can get meat that is pre-cut in the supermarket. Season with salt.

FOODMETAMORPHOSIS.COM

step 3

In a big pot add oil and sear the meat for 8 minutes. Make sure to stir a couple of times.

FOODMETAMORPHOSIS.COM

step 4

Add your tomato sauce, sofrito and cook for 1 minute. Then add the beer and cook for 6 minutes.

FOODMETAMORPHOSIS.COM

step 5

Add half of the vegetables, water, and seasonings. Cook for 30 minutes over high heat. Stir occasionally.

FOODMETAMORPHOSIS.COM

step 6

Add more water, the rest of the vegetables, and vinegar. Finish cooking for 30 minutes on medium-high heat.

FOODMETAMORPHOSIS.COM

FOODMETAMORPHOSIS.COM

Grab all the recipe details, tips and tricks via the link below

Carne Guisada