Coconut Sorbet
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This is a creamy, rich sorbet. So easy that you don't need an ice cream machine to make it.
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- Sugar
-
Cornstarch
- Water
- Coconut milk
- Cream of coconut
- Vanilla extract
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Ingredients
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step 1
Mix sugar and cornstarch. This is to avoid lumps of cornstarch in the mix.
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step 2
Dissolve the sugar in the water over high heat. This is to make a simple syrup.
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step 3
Mix all of your ingredients in a bowl or pitcher. Mix until everything is dissolved.
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step 4
Pour all of your mix in a container. Freeze for 6 to 8 hours or until is hard.
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This is the perfect recipe to survive a hot summer day or to indulge at dessert time.
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Grab all the recipe details, nutritional value, tips and tricks via the link below
Coconut Sorbet
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