Pumpkin Soup

The best part of this recipe is that you can make anytime of the year with fresh or canned pumpkin!

step 1

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step 2

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step 3

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step 4

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step 5

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Pumpkin Soup

FOODMETAMORPHOSIS.COM

The best part of this recipe is that you can make anytime of the year with fresh or canned pumpkin!

FOODMETAMORPHOSIS.COM

step 1

The first step is to peel and cut your pumpkin. Luckily you can skip this step if you are using canned pumpkin.

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step 2

In one tablespoon of oil, saute your onion and garlic for 2 minutes. This will add more flavor to the soup.

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step 3

Add the pumpkin, carrots, and seasonings. Add the stock and cook this for 8 minutes with the lid on.

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step 4

Puree the soup. Use a hand blender or a regular blender. You can blend it until smooth or leave it more chunky.

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step 5

Now add the heavy cream and cook for another 5 minutes. This will help to thicken your soup.

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FOODMETAMORPHOSIS.COM

This is a very easy recipe to make with everyday ingredients. Great to have it with a warm piece of bread to dunk in!

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Grab all the recipe details. All the nutritional value, tips, and tricks via the link below

Pumpkin Soup