Fried Pork Chunks

These Fried Pork Chunks are full of flavor. Seasoned in a Puerto Rican Style that you will love.

These are perfect to make ahead to save time. Great as finger food for cookouts, parties or a chill Friday dinner.

step 1

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step 2

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step 3

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step 4

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Get The Full Recipe Here

Fried Pork Chunks

FOODMETAMORPHOSIS.COM

These Fried Pork Chunks are full of flavor. Seasoned in a Puerto Rican Style that you will love.

FOODMETAMORPHOSIS.COM

These are perfect to make ahead to save time. Great as finger food for cookouts, parties or a chill Friday dinner.

FOODMETAMORPHOSIS.COM

step 1

First, cut the pork into smaller chunks, to about 1-inch pieces. You can cut it smaller if you like.

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step 2

Pour all the seasonings and mix. Make sure that every piece of meat is well seasoned.

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step 3

In a large pot cook the meat. No need to add water or oil yet. The meat will cook in its own juices.

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step 4

Fry the meat for 10 minutes or until they are golden brown. Fry in batches if your pan is too small.

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These Pork chunks are great to pair with a simple salad, rice, or just as a small appetizer. You can also pair it with a soft mofongo.

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Grab all the recipe details, nutritional value, tips and tricks via the link below

Fried Pork Chunks