Fried Tilapia

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No more boring chicken dinners! Pollo Escabeche is juicy thighs that have a delicious pickled flavor.

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step 1

Marinate the tilapia in lemon juice. This helps give the fish a touch of acidity and to remove the earthy taste.

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step 2

Now season the fish. Use salt, black pepper, and garlic powder. You don't need a lot of seasoning.

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step 3

In a large plate add your flour and season it. This is so you can have flavor in every layer.

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step 4

Flour each piece of tilapia. We do this so the wet batter won't fall of later.

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step 5

Make your wet batter and also season it. Batter the fish and shake it gently to remove any excess mix.

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step 6

Fry the tilapia for 2 to 2 1/2 minutes. Make sure not to overcrowd the pan.

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This is another delicious way of cooking chicken. It is a real crowd-pleaser.  Try it today!

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Grab all the recipe details, nutritional value, tips and tricks  via the link below

Fried Tilapia