Fried Tilapia
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No more boring chicken dinners!
Pollo Escabeche is juicy thighs that have a delicious pickled flavor.
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step 1
Marinate the tilapia in lemon juice. This helps give the fish a touch of acidity and to remove the earthy taste.
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step 2
Now season the fish. Use salt, black pepper, and garlic powder. You don't need a lot of seasoning.
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step 3
In a large plate add your flour and season it. This is so you can have flavor in every layer.
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step 4
Flour each piece of tilapia. We do this so the wet batter won't fall of later.
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step 5
Make your wet batter and also season it. Batter the fish and shake it gently to remove any excess mix.
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step 6
Fry the tilapia for 2 to 2 1/2 minutes. Make sure not to overcrowd the pan.
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This is another delicious way of cooking chicken. It is a real crowd-pleaser. Try it today!
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Fried Tilapia
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