Guineitos en Escabeche

The best part of this recipe is that it can be made days ahead and its very easy to make!

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Guineitos are popular during the holidays but they can be the perfect side of a meal in any occasion.

Get The Full Recipe Here

Learn the different tips to making the best Guineitos en Escabeche via the link below

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Guineitos en Escabeche

FOODMETAMORPHOSIS.COM

The best part of this recipe is that it can be made days ahead and its very easy to make!

FOODMETAMORPHOSIS.COM

Step 1

There are many ways of peeling and cooking green bananas, this is just one way. Cut the ends and make a line in the middle.

FOODMETAMORPHOSIS.COM

Step 2

In a big pan over high heat add water, salt and vinegar. Cook for 20 minutes or until fork tender.

FOODMETAMORPHOSIS.COM

Step 3

Cut the green bananas. I like to cut them to about 1/2 inch thick. Not too small or too big.

FOODMETAMORPHOSIS.COM

Step 4

Cut the vegetables. I like to cut the onion to about 1/4 inch thick. But it is just a preference.

FOODMETAMORPHOSIS.COM

Step 5

In a big pan add the vegetables, adobo, pepper, and bay leaves and cook. Then add the garlic and vinegar.

FOODMETAMORPHOSIS.COM

Guineitos are popular during the holidays but they can be the perfect side of a meal in any occasion.

FOODMETAMORPHOSIS.COM

Learn the different tips to making the best Guineitos en Escabeche via the link below

FOODMETAMORPHOSIS.COM