Lemon

Make this Tres Leches at home and stop overpaying at restaurants. It is made with ingredients you probably already have!

The first step in making lemon tres leches is creaming the butter and sugar until fluffy.

[{"selector":"#anim-7329abfc-335f-4835-a36e-274aea0cf652","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-606a9dcc-5548-42c0-b847-c4f8bf885fea","keyframes":{"transform":["translate3d(0px, 152.03940%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e01b944-0b47-4cb2-8c55-1a8dc6e42c3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Add the eggs one by one. We do this to make sure we incorporate the eggs well.

[{"selector":"#anim-3dd07274-f65f-4862-81e4-fe90d593c4f0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5375e57a-01e3-4df0-835b-2158284961af","keyframes":{"transform":["translate3d(0px, 205.31813%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-954ea1ea-e854-412a-96eb-9e1ae9eaa9ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Mix all your dry ingredients and add them little by little. Keep mixing until no lumps are left.

[{"selector":"#anim-f0ffd096-91a7-4875-bb1b-924f637ff70f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bba9bdd4-9e4d-4fef-bb60-0eac662021eb","keyframes":{"transform":["translate3d(0px, 152.03940%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b78e5b04-16ca-4656-abb0-a8bccc64f401","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

In a lined or buttered mold, pour your batter. Make sure to tap the sides to remove any air bubbles.

[{"selector":"#anim-caa3875f-74d5-4861-ba14-a1f1ac4186bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db06d89d-5318-4b3b-976c-66ae5e2bc977","keyframes":{"transform":["translate3d(0px, 152.03940%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a175392-e19e-4ed4-9d04-9661a640545d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Mix all of your milk together. Add them little by little to give the cake time to absorb the milk.

[{"selector":"#anim-bb0b33d2-4241-400b-9112-bf52dc0d53dc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51739a65-ebef-42f1-9823-4c560d15597c","keyframes":{"transform":["translate3d(0px, 152.03940%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3ca8434-43ca-463b-81c2-ad08c926c2a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Finish by covering the whole cake with whipped cream. You can do this with s spatula or pipping bag.

[{"selector":"#anim-5d864200-7c9c-4e5b-aef8-c0daabdacfde","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56e10961-5aac-4592-9077-2e4f7b2c2366","keyframes":{"transform":["translate3d(0px, 154.57105%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2203b242-49f7-4923-b5e7-ba809dbdd9df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

FOODMETAMORPHOSIS.COM

Get The Full Recipe Here

Lemon

FOODMETAMORPHOSIS.COM

Tres Leches

Make this Tres Leches at home and stop overpaying at restaurants. It is made with ingredients you probably already have!

FOODMETAMORPHOSIS.COM

The first step in making lemon tres leches is creaming the butter and sugar until fluffy.

FOODMETAMORPHOSIS.COM

step 1

Add the eggs one by one. We do this to make sure we incorporate the eggs well.

FOODMETAMORPHOSIS.COM

step 2

Mix all your dry ingredients and add them little by little. Keep mixing until no lumps are left.

FOODMETAMORPHOSIS.COM

step 3

In a lined or buttered mold, pour your batter. Make sure to tap the sides to remove any air bubbles.

FOODMETAMORPHOSIS.COM

step 4

Mix all of your milk together. Add them little by little to give the cake time to absorb the milk.

FOODMETAMORPHOSIS.COM

step 5

Finish by covering the whole cake with whipped cream. You can do this with s spatula or pipping bag.

FOODMETAMORPHOSIS.COM

step 6

FOODMETAMORPHOSIS.COM

This cake is the perfect for dessert and even as a delicious birthday cake!

FOODMETAMORPHOSIS.COM

Grab all the recipe details, nutritional value, tips and tricks via the link below

Lemon Tres Leches