Pastelillos de Guayaba

One of the most popular Puerto Rican Pastry is the Pastelillo de Guayaba. It is flaky, sweet and Delicious.

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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One of the best pastelillos you can have Is from a Puerto Rican Bakery or by making this at home!

Get The Full Recipe Here

Grab all the recipe tips, tricks and nutritional value via the link below

Get The Full Recipe Here

Pastelillos de Guayaba

FOODMETAMORPHOSIS.COM

One of the most popular Puerto Rican Pastry is the Pastelillo de Guayaba. It is flaky, sweet and Delicious.

FOODMETAMORPHOSIS.COM

Step 1

First, heat the guava paste. Mash it until smooth. Add some water and mix until is well incorporated.

FOODMETAMORPHOSIS.COM

Step 2

Cut each sheet of puff pastry into 9 equal squares. This will make regular-size pastelillos but you can make them smaller.

FOODMETAMORPHOSIS.COM

Step 3

Add 1 tablespoon of guava paste to each square. Make sure to place it in the middle.

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Step 4

Wet your finger and run it through the border of each of the 9 squares. Press softly the borders to seal them.

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Step 5

Place all of your pastelillos de guayaba in a baking tray lined with parchment paper. Bake for 25 minutes.

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Step 6

Sift powdered sugar over the pastelillos. Make sure you are very generous with the sugar!

FOODMETAMORPHOSIS.COM

One of the best pastelillos you can have Is from a Puerto Rican Bakery or by making this at home!

FOODMETAMORPHOSIS.COM

Grab all the recipe tips, tricks and nutritional value via the link below

FOODMETAMORPHOSIS.COM

Pastelillos de Guayaba