Pernil Puerto Rican Style
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A Pernil is a very easy basic recipe. If done right, it will be one of the most delicious meals ever!
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The
secret
to the delicious flavor is in the spices used
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SEASONING
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- salt - thyme - adobo - sazon - oregano - garlic - a little bit of oil
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Step 1
First, we make a few holes on the pork on the bottom part. The one that doesn't have the skin.
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Step 2
Spread the seasoning mix all over the pork. Make sure you put some seasoning in every whole you make.
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Step 4
Place the pernil in a big pan with the skin side up. Cook cover in the first stage. Then you uncover it so the skin gets crispy.
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The Best part is the crispy cuero
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Grab all the details to get tender meat and crispy skin via the link below!
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White Dotted Arrow
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