Pinchos
de Pollo
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These Pinchos de Pollo are juicy chicken chunks on a stick. They are full of flavor that you will love.
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step 1
First, cut your chicken into smaller pieces. Make sure these pieces are similar in size.
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step 2
In a large bowl add your chicken and all the seasonings. Mix until everything is well seasoned.
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step 3
Take 4 pieces of meat and stick each one on a bamboo stick. Do this with all the meat until finished.
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step 4
Cook the chicken skewers in a grill outside or indoors with a grill pan. Cook for 16 minutes.
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step 5
Turn the pinchos every 4 minutes so you can brush them with a garlic oil. This adds a lot of flavor.
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Pinchos de Pollo are a popuar street food in Puerto Rico. Now you can make them at home!
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Grab all the recipe details, nutritional value, tips and tricks via the link below
Pinchos de Pollo
Get The Full Recipe Here