Pollo Escabeche

No more boring chicken dinners! Pollo Escabeche is juicy thighs that have a delicious pickled flavor.

step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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This is another delicious way of cooking chicken. It is a real crowd-pleaser. Try it today!

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Get The Full Recipe Here

Pollo Escabeche

FOODMETAMORPHOSIS.COM

No more boring chicken dinners! Pollo Escabeche is juicy thighs that have a delicious pickled flavor.

FOODMETAMORPHOSIS.COM

step 1

First, cut the green pepper and onion into long strips. You can also cube them if you like.

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step 2

Remove any excess fat from the chicken. Cut the thighs in half. For bigger thighs, cut into 3 parts.

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step 3

In a large bowl add your chicken, salt, black pepper, onion, and garlic powder and mix.

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step 4

In a large pan add oil over medium-high heat. Cook the chicken for 10 minutes on each side. Remove from heat.

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step 5

Add more oil, bay leaves, peppercorn, green pepper, and onion. Saute for 3 minutes.

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step 6

With the heat off add the chicken and vinegar. Combine everything together and you are ready to serve and enjoy.

FOODMETAMORPHOSIS.COM

This is another delicious way of cooking chicken. It is a real crowd-pleaser. Try it today!

FOODMETAMORPHOSIS.COM

FOODMETAMORPHOSIS.COM

Grab all the recipe details, nutritional value, tips and tricks via the link below

Pollo Escabeche