Arroz con Gandules

The best side you can make is this big pot of puerto rican rice. You will love how delicious it is. The left over taste even better!

Ingredients

All the ingredients in this recipe are mostly available in big chain supermarkets like Walmart. Usually in the international section

Step 1

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Step 2

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Step 3

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Step 4

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Arroz con Gandules

Grab all the recipe details, tips and nutritional value via the link below

Get The Full Recipe Here

Arroz con Gandules

FOODMETAMORPHOSIS.COM

The best side you can make is this big pot of puerto rican rice. You will love how delicious it is. The left over taste even better!

FOODMETAMORPHOSIS.COM

Ingredients

- oil - sofrito - tomato sauce - olives - seasonings - pigeon peas - water - rice

All the ingredients in this recipe are mostly available in big chain supermarkets like Walmart. Usually in the international section

FOODMETAMORPHOSIS.COM

Step 1

In a large pot over high heat add the oil, olives, pigeon peas, and seasonings. Cook for 2 minutes.

FOODMETAMORPHOSIS.COM

Step 2

Add water to your pan. Wait for the water to boil. This can take about 3 to 5 minutes.

FOODMETAMORPHOSIS.COM

Step 3

Once the water is boiling, add the rice. Stir and cover. Cook for 10 minutes or until water evaporates.

FOODMETAMORPHOSIS.COM

Step 4

Once most of the water has evaporated you need to stir the rice. Cover and cook for 20 minutes.

FOODMETAMORPHOSIS.COM

Arroz con Gandules

Become and expert at making perfect fluffy rice and impress your guests at your next party. This will be the one recipe they'll be asking you for!

FOODMETAMORPHOSIS.COM

Grab all the recipe details, tips and nutritional value via the link below

FOODMETAMORPHOSIS.COM

Arroz con Gandules