Puerto Rican Carne Guisada

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step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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Puerto Rican Carne Guisada

FOODMETAMORPHOSIS.COM

FOODMETAMORPHOSIS.COM

Learn the secrets of making a tender Carne Guisada! No need for a pressure cooker, all you need is a big pot!

step 1

First, cut the carrots to about 1/4 of an inch thick. Cube the potatoes to about 1 inch thick.

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step 2

Cube the meat to 1 1/2 inches thick. You can get meat that is pre-cut in the supermarket. Season with salt.

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step 3

Now in a big pot add oil and sear the meat for 8 minutes. Make sure to stir a couple of times to avoid burning.

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step 4

Add your tomato sauce, sofrito and cook for 1 minute. Then add the beer and cook for 6 minutes.

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step 5

Add half of the potatoes and half of the carrots. Add your water and cook for 30 minutes.

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step 6

Add the rest of the water, vinegar, carrots and potatoes. Also, add your seasoning and finish cooking for 30 minutes.

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FOODMETAMORPHOSIS.COM

The best part of making carne guisada is the left overs. They always taste better the next day!

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Grab all the recipe details, nutritional value, tips and tricks via the link below

Carne Guisada