Corned Beef

This Puerto Rican Style Corned Beef is a convenience meal. Super easy to make on a busy weeknight in less than 20 minutes!

step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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Get The Full Recipe Here

Corned Beef

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This Puerto Rican Style Corned Beef is a convenience meal. Super easy to make on a busy weeknight in less than 20 minutes!

FOODMETAMORPHOSIS.COM

step 1

Peel your ripe plantains. Cut each one into stripes. This is so it can be easier to fry.

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step 2

In a large pan add your oil and fry the plantains. Fry for 1 minute over medium high heat.

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step 3

Dice your onion and green pepper. You can cut it into strips or smaller or bigger cubes.

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step 4

Saute your vegetables in a little bit of oil over medium-high heat. Do this for about 2 minutes.

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step 5

Now is the time to add the sofrito, tomato sauce, and sazon. Stir everything and cook for 2 minutes.

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step 6

Add the canned corned beef and break it into pieces with your spoon. Add water and finish cooking.

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This is the perfect combination between sweet and salty. Good with vegetables or white rice.

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Grab all the recipe details, nutritional value, tips and tricks via the link below

Corned Beef