This Flan is easy to make. You can use fresh or canned pumpkin!


- eggs - sugar - pumpkin - evaporated milk - condensed milk - vanilla - cinnamon - all spice

step 1

First, in a medium size pan add the sugar. Heat the sugar and constantly stir until it has melted. Pour it into your mold.


step 2

Then add your pumpkin to a blender. Blend everything until smooth. Pour into a mold and bake for 1 hour in a bain marie.


step 3

Let your flan chill for at least an hour. Flip the flan into a big tray or plate. Do it fast to avoid spilling the caramel.



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Pumpkin Flan