This Flan is easy to make. You can use fresh or canned pumpkin!

Ingredients

step 1

[{"selector":"#anim-6a6b429d-4952-4921-adfe-3cad1b36f227","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc3ea93e-79da-49ea-8016-ea91fca959d7","keyframes":{"transform":["translate3d(0px, 305.81509%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20471ad0-7a1c-424c-805d-2bd18eaaab4d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1aa63c0-f820-4794-b320-39a291f60435","keyframes":{"transform":["translate3d(0px, 159.08755%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

step 2

[{"selector":"#anim-71287386-23f6-42a6-8747-f5e743163d10","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d72b5886-488b-409d-8f4a-d27e2b293574","keyframes":{"transform":["translate3d(0px, 305.81509%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4e0e93d-e6c8-4783-82b2-146b1c9e70e5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92ca2898-d72f-423f-8134-15490cf40552","keyframes":{"transform":["translate3d(0px, 129.21813%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

step 3

[{"selector":"#anim-96abfece-1a91-49ad-b2f9-5232fcd6842c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd8a170e-7ad6-44bf-981b-dc32ca976e9b","keyframes":{"transform":["translate3d(0px, 305.81509%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16277463-cbbf-4da6-8e78-10aa040229a8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77f12382-35fa-4418-94db-1011d07a4ea5","keyframes":{"transform":["translate3d(0px, 159.08755%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

This Flan is easy to make. You can use fresh or canned pumpkin!

Ingredients

- eggs - sugar - pumpkin - evaporated milk - condensed milk - vanilla - cinnamon - all spice

step 1

First, in a medium size pan add the sugar. Heat the sugar and constantly stir until it has melted. Pour it into your mold.

FOODMETAMORPHOSIS.COM

step 2

Then add your pumpkin to a blender. Blend everything until smooth. Pour into a mold and bake for 1 hour in a bain marie.

FOODMETAMORPHOSIS.COM

step 3

Let your flan chill for at least an hour. Flip the flan into a big tray or plate. Do it fast to avoid spilling the caramel.

FOODMETAMORPHOSIS.COM

FOODMETAMORPHOSIS.COM

Grab all the recipe details to become an expert. All the nutritional value, tips, and tricks via the link below

Pumpkin Flan