Pumpkin

The best part of this recipe is that you can make anytime of the year with fresh or canned pumkin!

Ingredients

step 1

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step 2

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step 3

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step 4

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Pumpkin

Flan

The best part of this recipe is that you can make anytime of the year with fresh or canned pumkin!

Ingredients

- pumpkin - eggs - evaporated milk - condensed milk - vanilla - sugar - cinnamon - all spice

step 1

First, in a medium size pan add the sugar. Heat the sugar and constantly stir until it has melted. Pour it into your mold.

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step 2

Then add your pumpkin to a blender. You can use fresh or canned pumpkins. Blend everything until smooth.

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step 3

Pour your flan mix into your mold. Bake in a bain marine method for 1 hour. Poke it to verify is cooked.

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step 4

Let your flan chill for at least an hour. Flip the flan into a big tray or plate. Do it fast to avoid spilling the caramel.

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Pumpkin Flan