Sorullos de Maiz
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Sorullitos de Maiz are sweet corn fritters that are buttery and creamy. Stuffed with cheese!
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Ingredients
- water
- butter
- sugar
- vanilla extract
- cornmeal
- cheese
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step 1
First, add the water, butter, sugar, and vanilla extract in a medium size pan. Add cornmeal little by little and cook for 5 minutes.
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step 2
Once the cornmeal paste is done you need to transfer it to a plate and cover it. Let it cool for 10 minutes.
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step 3
Now make a ball of cornmeal dough and flatten it on your palm. Put some cheese in the middle and close it up.
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step 4
In a large pot, add your oil. Make sure the oil is hot and cook the sorullitos for 3 minutes or until golden brown.
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Sorullitos de Maiz
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