Sorullos de Maiz


Sorullitos de Maiz are sweet corn fritters that are buttery and creamy. Stuffed with cheese!


- water - butter - sugar - vanilla extract - cornmeal - cheese

step 1

First, add the water, butter, sugar, and vanilla extract in a medium size pan. Add cornmeal little by little and cook for 5 minutes.


step 2

Once the cornmeal paste is done you need to transfer it to a plate and cover it. Let it cool for 10 minutes.


step 3

Now make a ball of cornmeal dough and flatten it on your palm. Put some cheese in the middle and close it up.


step 4

In a large pot, add your oil. Make sure the oil is hot and cook the sorullitos for 3 minutes or until golden brown.



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Sorullitos de Maiz