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4.75
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8
votes
Puerto Rican Sofrito
A blend of aromatic ingredients called Sofrito is the real secret behind the flavor of Puerto Rican dishes. This recipe will be your base for cooking just like in the Caribbean.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Cooking Base
Cuisine:
Carribean, Latin American
Servings:
48
Calories:
6
kcal
Author:
Stephenie
Ingredients
1
bunch
recao
1
bunch
cilantro
1
cup
ají dulce
about 15-20 ajices
1
red bell pepper
1
green bell pepper
1
onion
2
cubanelle pepper
12
cloves
garlic
peeled
½
cup
water
Instructions
Wash all your ingredients and roughly chop.
Add your ingredients to a blender or food processor and mix. If big enough you can add them all together or you can do it in batches.
Mix well until everything is well incorporated but your mix still has some texture.
Store accordingly.
Video
Notes
1. Is best to store sofrito in a glass jar.
2. Store a portion of sofrito to use in a couple of weeks in your fridge and freeze the rest.
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
282
IU
|
Vitamin C:
16
mg
|
Calcium:
3
mg
|
Iron:
1
mg