Carne Frita is delicious chunks of meat seasoned in a Puerto Rican style and fried just enough to get juicy meat. A must have that it is very simple to do nothing fancy here just cut your meat, season, cook and fry.
Cut your pork into 1 inch thick pieces. While cutting leave some fat on as this will help with the cooking. You can skip this step by buying the pork already cut.
In a large bowl add the meat, sazón, salt, msg, ground coriander and garlic powder and mix everything. Now in a large saucepan add your pork chunks and cook for 45 minutes over medium heat. Stir occasionally so your meat won't stick together and cook evenly. Drain your meat.
Over a large saucepan add 1 cup of oil and set to medium high heat. You need to cook your pork for about 10 minutes or until they have a nice golden color. Serve right away and enjoy.
Notes
I suggest that when you drain the pork chunks you save the juices. These are good for things like making graving, vegetables and rice.