In a small pan with a lid add your water, oil and salt. Set to high heat and bring to a boil.
Once your water is boiling add your rice, stir and put on the lid. Cook the rice for 8 minutes or until there is no liquid left around the rice.
After the water has evaporated fluff your rice. Lower the heat to medium and cook for 14 minutes. Turn off heat , serve and enjoy.
Notes
Make sure you use the correct size pan for the amount of rice you're making. Don't use a big pot to make only 1 cup of rice. Instead, use a small pot with a lid.
Don't lift your lid for the first 8 minutes of cooking your rice. The steam inside is very important to guarantee the cooking.
Very important that you do not leave your rice for too long after all the water evaporates because it will have a smoky flavor. Trust me, not the good kind. It will make it taste bad.
If you find your rice is hard you can fix it by adding 2 tablespoons of water at a time and leaving it over medium heat for 4 more minutes.
On the other hand if your rice is too wet then there's no salvation for that.