In a large bowl add your pork chops. Add vinegar, ground thyme, garlic paste, sazón, adobo and salt. Mix everything well until all the porkchops all complety seasoned.
Cover and let the pork chops marinate for about 30 minutes.
Add your oil to a large pan over medium heat. Now add your pork chops. If your pan is big enough, fry 2 pork chops at a time. Do not overcrowd your pan. Fry for 6 minutes on each side. Remove the pork chops from the oil. Serve and enjoy.
Video
Notes
1. My 4 pork chops weighed about 4 pounds raw. If you get very thick pork chops you might have to cook for an extra minute on each side.2. I like to marinate the pork chops for at least 30 minutes. If you are in a rush is totally fine to skip this step. Your pork chops will still have a great taste.3. You can leave the pork chops for those 30 minutes marinating at room temperature. But if you put them in the fridge to marinate you will have to wait for them to get to room temperature before frying. If not the cold meat will lower the temperature of the oil and it can also cook unevenly.4. To minimize the center of your pork chop lifting, take a serving spoon and press down on the center of the minute in the first minute of cooking. This will help keep the meat flat.