In a blender, add the ice, pineapple juice, cream of coconut, and rum. Blend for about 1 minute or until you no longer see big ice chunks. Serve and garnish as desired. Enjoy!
Notes
The perfect ratio for making a piña colada is 2 part juice, 1 part cream of coconut, and 1 part rum. You can modify this to your taste.
Is always a good idea to chill your liquids before using them if is a really hot day.
Substitutions
Pineapple- You can use any 100% pineapple juice or fresh pineapple.
Cocktail- Add 4 ounces of white rum to make this a cocktail.
Recipe yields- 2 (16-ounce) drinks. If you portion this in an 8-ounce cup, you will have 4 drinks.
Toppings- You don't need any toppings for a piña colada but many things go great with this drink. You can use fresh pineapples, whipped cream, and maraschino cherries.
No blender- If you don't have a blender you can drink this over ice and even add some club soda to make this a bubbly drink.