In a large bowl add your chicken thighs and the lemon juice. Mix and set aside.
Wash and cut the potatoes into 2-inch pieces. Transfer to a tray. Pour ½ tablespoon of oil and 1 teaspoon of salt over the potatoes. Mix and set aside.
In a small dish mix 2 tablespoons of oil, lemon zest, garlic, salt, pepper, onion powder, and oregano. Add this mix to the chicken and make sure to get the chicken well coated. Transfer the thighs to the baking tray. Cut the lemon into slices and place around the tray.
Bake the chicken for 45 minutes. Serve and enjoy.
Notes
Substitutions
Lemons- You can use limes if you don't have any lemons. Substitute for the same quantity.
Potatoes- You can use any type of potatoes you prefer.
Chicken thighs- In this recipe, we use chicken thighs but you can also use chicken breast. Make sure to check your chicken after 30 minutes to see if they are fully cooked.