Peel your plantain and cut it in half. This is for better handling. Now grate your plantain with a box grater using the smallest holes side. Add your salt and sazón to your plantain dough. Mix until you see a uniform color.
First, put a couple of drops of oil onto your hands to avoid the dough from sticking to your hands. Take 2 scoops of a tablespoon of the dough and shape it into small balls. Freeze for 10 minutes so your dough can firm up
After you take the balls out of your freezer immediately add them to your soup and cook for 15 minutes over high heat. If you are not making a soup you can still cook them. Just take a medium-sized pan over high heat, add water, and boil for 15 minutes or until firm. Serve and enjoy!
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Notes
You can use a small blender or a food processor to grate the plantain just make sure that there are no clumps.
Make the bolitas fairly the same size to ensure even cooking.
When shaping the balls, grease whatever you're using to avoid the dough from sticking.