Boiled Pork Chops
These are boiled pork chops that are full of flavor, no bland meat here!
Servings: 2
Calories: 221kcal
Ingredients
- 2 pork chops bone in
- 4 fresh thyme twigs
- 2 garlic cloves
- 2 ½ teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon ground black pepper
- 4 cups water
Instructions
- In a large pot over high heat add the pork chops, garlic, thyme, all the seasonings, and water.
- Cover and cook for 25 minutes. Serve and Enjoy!
Notes
Pork chops- Use pork chops with the bone in and avoid the ones without. This is because they need less time cooking and tend to get dry faster.
Storing- You can use an airtight container or freezer bag to store for up to 4 days in your fridge. Always discard if you notice a bad smell or taste.
Temp- The internal temperature of the cooked pork chops should be at least 145° F.
Nutrition
Calories: 221kcal | Carbohydrates: 3g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 2997mg | Potassium: 544mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
