Bola De Fuego Dip
This Bola de Fuego dip is a hit at parties. It is tyheperfect combination between sweet and salty.
Servings: 12
Calories: 221kcal
Ingredients
- 12 ounces lunchmeat (340g) 1 can
- 8 ounces cream cheese (226g) soften
- 10 ounces pineapple preserve (283g)
- 50 salted crackers about 2 rolls
Instructions
- In a big bowl, add the spam. Mash with a fork or a food processor until you have small pieces.
- Then add the cheese and mix everything together until it is smooth. Pour everything onto your serving plate. Make a dome shape.
- Spread the pineapple all over the dome. You can serve immediately or store in the fridge until ready to serve with crackers.
Notes
- Brands- The best brands for the lunchmeat are Spam, and the cream cheese is Philadelphia. But in reality, you can use any off-brand. I always use whatever brand I have at home.
- Pineapple preserve- You can use preserve or jam. While the typical flavor is pineapple, you can use any flavor of jam you like. I suggest trying guava flavor.
- Crackers- I use Ritz crackers or something similar. But you can use your favorite cracker.
Nutrition
Calories: 221kcal | Carbohydrates: 19g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 467mg | Potassium: 159mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 254IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 0.3mg
