Easy Baked Meatballs
These are Easy Baked Meatballs that are perfect. They are full of flavor and very juicy. Perfect as an appetizer or to serve with pasta.
Servings: 4
Calories: 384kcal
Ingredients
- 1 pound ground beef
- ½ cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic paste
- 1 ½ teaspoons salt
- ½ teaspoon black ground pepper
- 2 twigs fresh parsley
- ¼ cup milk
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Roughly chop the parsley and set it aside for later. In a big bowl, combine the ground beef, parsley, garlic paste, salt, pepper, milk, breadcrumbs, and eggs.
- Use two spoonfuls of the mixture to make each meatball. Or 1 scoop of a medium cookie scoop. Shape the mixture into 1 ½-inch balls and place on the baking sheet.
Notes
- You can add some Parmesan cheese to the recipe if you like.
- To store the meatballs, make sure they cool down first. Then store them in a freezer bag or an airtight container. Store in your fridge for up to 4 days and freezer for up to 3 months.
- Your hands will get sticky after making a few balls, making it harder to give them a round shape. All you have to do is rinse your hands every 4-5 meatballs.
- You can get more or fewer meatballs depending on the size you make them. But remember that the size will affect how long they cook.
Nutrition
Calories: 384kcal | Carbohydrates: 11g | Protein: 25g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1084mg | Potassium: 395mg | Fiber: 1g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 0.5mg | Calcium: 80mg | Iron: 3mg
