Passion Fruit Sorbet
Indulge in this sweet passion fruit sorbet. It has a smooth tart delicious flavor that will make you want more.
Servings: 10
Calories: 157kcal
Ingredients
- 1 ½ cups sugar
- 1 tablespoon cornstarch
- 2 ½ cups water
- 14 ounces passion fruit pulp
Instructions
- Combine the sugar and cornstarch in a small bowl. This helps to avoid any clumps.
- Add the water and sugar to a small pan over high heat and cook for 3 minutes. Add the passion fruit pulp, mix, and set aside to cool.
- Pour the mix into a metal container, cover, and freeze for 12 hours. Every 30 minutes, remove the cover and stir the mix. Do this only for the first 2 hours of freezing. Serve and enjoy!
Notes
- Ice cream maker- You can make this in an ice cream maker. Just follow the mixing steps until the mix is all combined, pour it into your ice cream maker, and follow the manufacturer’s instructions.
- Molds- You can use any shape or material mold as you like. Best if it has a lid.
- Freezing time- The freezing time could vary depending on your freezer temperature. It can take anywhere from 10 to 18 hours to freeze. Leaving the sorbet in over night is a good idea to ensure is set.
- The sorbet will be good in your freezer for 3 months before it starts to get freezer burns.
Nutrition
Calories: 157kcal | Carbohydrates: 40g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 14mg | Potassium: 139mg | Fiber: 4g | Sugar: 34g | Vitamin A: 505IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 1mg
