Piragua de Crema (Vanilla Flavor Shaved Ice)
The Piragua de Crema is one of the most popular Puerto Rican shaved ice. It is sweet and delicious. Is like a refreshing dessert in a cup that you can make in only 10 minutes!
Servings: 6
Calories: 68kcal
Ingredients
Vanilla milk syrup
- 6 ounces milk
- 12 ounces evaporated milk (1 can)
- 14 ounces condensed milk (1 can)
- 1 tablespoon vanilla extract
- 1 teaspoon yellow food coloring
- 2 cinnamon sticks
Cream piragua
- ice *see notes
- ½ cup vanilla cream syrup
Instructions
Vanilla cream syrup
- In a medium pot over high heat, add the evaporated milk, condensed milk, regular milk, and the 2 cinnamon sticks. Cook for 5 minutes and stir for the first 2 minutes to help mix in the condensed milk and sugar. Remove from the heat.
- Remove the cinnamon sticks. Stir in the food coloring and the vanilla extract, and allow it to cool. Use an airtight container like a glass bottle to store it, and keep it in the fridge.
Vanilla cream piragua
- Add all your ice to a blender and crush it. You can also use a manual ice shaver. Add the ice to your cup until you have a dome shape on top. Drizzle the syrup on top. ¡Buen Provecho!
Notes
- Ice- The amount of ice that you need can vary. This depends on the cup you use. Just add ice to the cup you're using and double it.
- Yield- This recipe makes about 3 ½ cups of syrup.
- Storing- Use any airtight bottle or jar. Store in your fridge for up to 2 weeks.
Nutrition
Calories: 68kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 33mg | Potassium: 100mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 0.1mg
