Puerto Rican Limber de Mantecado (Ice Cream Flavor Frozen Cups)
Once you taste the limber de crema, you'll want to make this all the time. A simple recipe that even kids can make at home!
Servings: 3
Calories: 104kcal
Ingredients
- 2 cups milk
- ¾ cups sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon orange food coloring
Instructions
- In a blender or big bowl, blend the milk, sugar, vanilla extract, and the food coloring for about 1 minute. Or until all the sugar dissolves.
- Pour your limber mix equally into disposable cups with lids. Then freeze the limbers for at least 12 hours. ¡Buen provecho!
Notes
- Freezing- A Limber can take 8-12 hours to set. But a creamy limber, like this one that is made with milk, might take a little longer. I always leave them overnight to make sure they set.
Nutrition
Calories: 104kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 42mg | Sugar: 24g | Vitamin A: 44IU | Calcium: 34mg | Iron: 0.01mg
