Puerto Rican Limoncillo
One of the most simple cocktails you can make any time is this limoncillo.
Servings: 16
Calories: 150kcal
Ingredients
- 1 liter white rum
- 12 cups water
- 2 packs lemon crystal light pitcher packets
Instructions
- In a gallon or a pitcher add all your ingredients. Mix until all the lemon mix powder has completely dissolved.
- Refrigerate for at least 2 hours or serve over ice and enjoy.
Notes
- Rum- I used Bacardi but you can use Don Q or any white rum you like. On older times it was typical to use Bacardi 151 but now is discontinued.
- Water- I usually just use a gallon of water and remove 4 cups of water. This will leave you with the gallon fill to about ¾.
- Crystal light- The brand that is usually used when making limoncillo but any brand can be used.
- Additions- Not everyone does it but many people add different types of candy to limoncillo. Popular candies to add are skittles or jolly ranchers.
Nutrition
Calories: 150kcal | Carbohydrates: 1g | Sodium: 44mg | Potassium: 1mg | Calcium: 5mg | Iron: 0.03mg
