Sirop de Crema (Vanilla Milk Syrup)
This is the BEST homemade Vanilla syrup. It is rich and creamy. It can be used to flavor any drinks. Add it to cocktails, dirty sodas, coffee, or other drinks. It can also be used in desserts.
Servings: 28 2 tbsp
Calories: 68kcal
Ingredients
- 6 ounces milk
- 12 ounces evaporated milk (1 can)
- 14 ounces condensed milk (1 can)
- 1 tablespoon vanilla extract
- 1 teaspoon yellow food coloring
- 2 cinnamon sticks
Instructions
- In a medium pot over high heat, add the evaporated, condensed, and regular milk and cinnamon sticks. Cook for 5 minutes while stirring for the first 2 minutes. Remove from the heat.
- Stir in the food coloring and the vanilla extract. Allow it to cool and remove the cinnamon sticks. Cool before storing, and use an airtight container or a glass bottle to store it, and keep it in the fridge. ¡Enjoy and buen provecho!
Notes
- Thickening- You can add 1 teaspoon of cornstarch while cooking. Start from there and remember it will thicken more as it cools.
- Yield- This recipe makes about 3 ½ cups of syrup.
- Storing- Use any airtight bottle or jar. Store in your fridge for up to 2 weeks.
- Recipes- Remember this is the syrup used to make the Puerto Rican Piragua de Crema and Limber de Crema.
Nutrition
Calories: 68kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 33mg | Potassium: 100mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 0.1mg
