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Harina de Maiz
Creamy, sweet, and delicious cornmeal porridge that is perfect for breakfast or whenever you need a hot sweet meal.
Tiempo de preparación
3
minutos
minutos
Tiempo de cocción
7
minutos
minutos
Tiempo Total
10
minutos
minutos
Plato:
Breakfast, Snack
Cocina:
Latin, Puerto Rican
Dieta:
Gluten Free
Servings:
2
Calories:
480
kcal
Author:
Stephenie
Ingredientes
6
tablespoons
sugar
½
cup
corn meal
¼
teaspoon
salt
2 ½
cups
milk
1
teaspoon
vanilla extract
Instrucciones
In a medium size pan add sugar, cornmeal, and salt and mix. Turn on your heat to medium-high and add your milk, and vanilla extract, and mix.
Stir while the cornmeal cooks for 7 minutes. Serve and Enjoy.
Notas
The harina de maiz will be runny but this is done purposely because the harina cools quickly and it thickens while cooling.
If the harina gets too dry or too thick for your liking, all you have to do is add a little more warm milk to thin it out.
Substitutions
You can use any type of sweetener like honey, brown sugar, or condensed milk.
You can use any flavoring you like. Popular ones are vanilla and almond.
Use almond, oat, or coconut milk.
Nutrición
Calorías:
480
kcal
|
Carbohidratos:
79
g
|
Proteina:
14
g
|
Grasa:
12
g
|
Grasa saturada:
6
g
|
Grasa polinsaturada:
1
g
|
Grasa monosaturada:
3
g
|
Colesterol:
37
mg
|
Sodio:
409
mg
|
Potasio:
589
mg
|
Fibra:
4
g
|
Azúcar:
51
g
|
Vitamina A:
494
IU
|
Calcio:
378
mg
|
Hierro:
1
mg