First, cut the ends of your plantains. Make a line going down your plantain and peel. Cut your plantain in half for better handling.
With the aid of a grater, shred your plantain. Do this on the coarse side of the grater.
Now divide your plantain into 8 equal balls. Once divided flatten your balls with a spatula or a plate. Make sure you press down hard so the plantain can stick better together.
The last step is to fry. Over high heat place a large pan and add your oil. Once your oil is hot add your arañitas and fry for 2 minutes on each side or until they get a golden brown color. Serve and if you like you can sprinkle some salt and enjoy.
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Notes
Make sure your plantains are green for this recipe because if they are slightly yellow the flavor will change. Also, the texture can change.
To avoid breaking your arañitas when putting them in the oil, use a spatula. Lift the arañita with the spatula and submerge the spatula in the oil and slowly place it in your hot oil.
You can season your arañitas with some salt and garlic powder right after you take them out of the oil.