Champola Guava Drink (Champola de Guayaba)
The Champola Guava Drink is like drinking a creamy guava smoothie. It is sweet and delicious!
Servings: 2
Calories: 386kcal
Ingredients
- 2.5 ounces guava paste
- 12 ounces evaporated milk or 1 can
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- Add all your ingredients into a blender and blend for at least 2 minutes or until the drink is smooth. Chill or serve over ice. Enjoy!
Notes
- There are many versions of the champola. Depending on the country, some even add a little bit of rum.
- I make this recipe with guava paste but is usually made with guava pulp. The paste has less water and is a little sweeter. So if you want the same consistency of using the pulp, just add more water.
Nutrition
Calories: 386kcal | Carbohydrates: 18g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 181mg | Potassium: 519mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 407IU | Vitamin C: 3mg | Calcium: 447mg | Iron: 0.3mg
