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a big white plate with chuletas a la jardinera.
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5 from 2 votes

Chuletas A La Jardinera With Mixed Vegetables

Delicious Pork chops made with lots of veggies in a Puerto Rican style. An easy choice for dinner.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, lunch
Cuisine: puertorican
Servings: 4
Calories: 289kcal
Author: Stephenie

Ingredients

  • 2 tablespoons oil
  • 4 pork chops
  • 1 ¾ teaspoons adobo
  • 1 ½ teaspoon sazon
  • ⅛ teaspoon black pepper
  • ½ teaspoon ground thyme
  • 1 teaspoon garlic paste
  • 2 tablespoons sofrito
  • ¼ cup tomato sauce
  • 1 cup water
  • ½ cup canned mixed vegetables
  • ½ cup corn
  • ¼ cup green beans

Instructions

  • Take 1 tablespoon of oil and mix in the adobo, sazon, black pepper, thyme, and garlic paste. Rub the seasoning paste on the pork chops until they’re fully covered.
  • In a large pan over high heat, add 1 tablespoon of oil. Cook the chuletas for 3 minutes on each side. Remove from pan and set aside.
  • Lower heat to medium-high. Add the sofrito and tomato sauce. Cook for 2 minutes while stirring. Add the pork chops and water. Cover the pan and cook for 6 minutes.
  • Add vegetables, stir, and cover. Cook for another 6 minutes. Serve and enjoy.

Notes

  • You can add more vegetables to the recipe if you like.
  • Keep the pork chops covered to prevent them from getting dry.
  • Store for up to 4 days in your fridge.

Nutrition

Calories: 289kcal | Carbohydrates: 10g | Protein: 31g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 735mg | Potassium: 678mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1336IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg
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