Coconut Lemonade
This Coconut Lemonade is a tropical, super refreshing drink that is very easy to make. Super creamy and delicious!
Servings: 3
Calories: 433kcal
Ingredients
- 2 ounces lime juice (59ml)
- 6.5 ounces coconut milk (200ml)
- 7.5 ounces cream of coconut (213g)
- 8 ounces water (237ml)
Instructions
- In a blender, add the lime juice, coconut cream, coconut milk, and water. Blend for 1 minute. Chill in the fridge until ready to serve. Serve over ice and enjoy.
Notes
- I always recommend chilling the recipe before serving.
- Make sure to use coconut milk from a can and not a carton. Because the milk from the can is richer but also heavier in calories. So if you choose carton milk, the recipe with end less creamier but still delicious.
- When you refrigerate the lemonade, it will become thick, and it can separate. But don't worry, this is normal. Just stir the drink before serving.
Nutrition
Calories: 433kcal | Carbohydrates: 53g | Protein: 1g | Fat: 25g | Saturated Fat: 22g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 44mg | Potassium: 157mg | Fiber: 2g | Sugar: 48g | Vitamin A: 9IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 2mg
