Creamy Jalapeno Sauce
This creamy jalapeno sauce is the perfect sauce with a quick. Great over your favorite vegetables or for recipes like tacos or burgers.
Servings: 16
Calories: 52kcal
Ingredients
- ½ cup mayonnaise
- ¼ cup pickled jalapeños
- 2 tablespoons sour cream
- ½ teaspoon paprika
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Add everything into a big jar and blend using a hand blender or use a food processor.
- Cover the jar and store the sauce in your fridge. Buen provecho!
Notes
- Mayonnaise- For this recipe, I used an extra heavy Helman's mayonnaise because it is thicker and it creates a creamier sauce. I got the mayonnaise from Walmart, but you can also buy it online. If you can find extra heavy, I like the Duke's mayonnaise brand. But you can also just use the regular mayonnaise.
- Jalapeños- I used pickled jalapeños, but you can also use fresh jalapeños. The only thing is that it will make the sauce spicier.
- Spice level- The sauce is mild, you get the spiciness almost as an aftertaste. So if you want it spicier, just add more jalapeños.
- Store. Keep your sauce in a bottle or jar covered for up to 1 week in the fridge.
- Crispy Chicken Sandwich
- Roasted Chicken
- Super Crispy Fried Chicken
Nutrition
Calories: 52kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 81mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 81IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg
