Easy Salsa de Guayaba
This Salsa de Guayaba is a sauce good for sweet and savory recipes. Great for drizzling over meats or desserts.
Servings: 13
Calories: 56kcal
Ingredients
- 1 cup water
- 10 ounces guava paste
- 1 teaspoon vinegar
- 1 tablespoon butter
Instructions
- Cut the guava paste into smaller pieces.
- In a large pot over high heat add the water, guava paste, butter and vinegar.
- Cook for 10 minutes and stir constanly so it won't burn. Let it cool before storing.
Notes
- Storage- Use a container, a condiment bottle, or a jar with a lid to store the salsa de guayaba. It is best to let it cool before storing it. I have saved the sauce in my fridge for a week. I have never left it for longer.
- Reheating- To reheat the salsa de guayaba, you can either use the microwave or heat it up on the stove top on low heat.
- Yield- The recipe yields about 1 ⅓ cups. The serving size is 2 tablespoons.
Nutrition
Calories: 56kcal | Carbohydrates: 12g | Protein: 0.01g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 45mg | Fiber: 1g | Sugar: 12g | Vitamin A: 27IU | Calcium: 1mg
