Garlic Butter Shrimp
These Garlic Butter Shrimp are perfect! They are buttery, juicy, and full of flavor.
Servings: 2
Calories: 325kcal
Ingredients
- 1 yellow onion
- 8 garlic cloves
- 4 tablespoons butter
- ¼ teaspoon salt
- ⅛ teaspoons black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ½ teaspoon garlic paste
- ½ pound large shrimp super or colossal size
Instructions
- First, cut the vegetables. Peel the onion and cut it in half. Then cut that half into 1-inch-thick wedges and set it aside. Cut the ends of the garlic and peel. Roughly chop the garlic to about ¼ inch thick pieces.
- In a large pan over medium-high heat, add the butter, onion, and the chopped garlic. Cook for 4 minutes while stirring.
- Then add the shrimp, the garlic paste, and the seasonings. Cook the shrimp for 3 minutes on each side. Mix everything well before serving. Serve and enjoy!
Notes
- If you want your recipe to be saucier, you can always add more butter.
- You can also add more vegetables like green peppers or even mushrooms.
Nutrition
Calories: 325kcal | Carbohydrates: 11g | Protein: 17g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 203mg | Sodium: 1117mg | Potassium: 278mg | Fiber: 1g | Sugar: 3g | Vitamin A: 911IU | Vitamin C: 8mg | Calcium: 110mg | Iron: 1mg
