Guava Butter
Use this guava butter on breads, cakes and desserts. But also use it over vegetables or meats.
Servings: 23 tablespoons
Calories: 14kcal
Ingredients
- 2 ½ ounces guava paste (75g) or ¼ of a 10 ounce block
- 2 bars unsalted butter (226g) *at room temperature
Instructions
- Take the guava paste and put it in a small plate. Heat it up in the microwave for 8 seconds. Mash the paste until smooth.
- In a big bowl add the butter and paste. Using a hand blender, mix it until all the guava is completely combined with the butter. Serve and enjoy!
Notes
- This recipe was made using a hand blender but you can also mix this by hand. But if you don't want to feel small guava pieces in the butter, it is best to make this in a food processor.
- You can make a guava butter compound by simply adding the finished butter to parchment paper, plastic film, or wax paper. Then roll it to make a cylinder and tie up the corners. Chill until the butter hardens and then you're ready to use the compound butter.
Nutrition
Calories: 14kcal | Carbohydrates: 1g | Protein: 0.001g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 0.01mg | Potassium: 0.02mg | Vitamin A: 2IU | Calcium: 0.02mg
