Peanut Butter Coquito
If you love the taste of peanut butter, the peanut butter coquito is perfect for you. It is very creamy, smooth, and delicious!
Servings: 8
Calories: 811kcal
Ingredients
Tea Spice Ingredients
- 1 ½ cups water
- ¼ ounce ginger (about an inch piece)
- 2 cinnamon sticks
- 3 star anise
- 6 cloves
Peanut Butter coquito mix
- 1 cup peanut butter
- 13.5 ounces coconut milk
- 15 ounces cream of coconut
- 12 ounces evaporated milk
- 14 ounces condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup rum optional
Instructions
- In a small pot over high heat, add all the tea ingredients. Cook for 10 minutes. Strain and let it cool down before adding it to the coquito mix.
- In a blender or large pitcher, add the peanut butter, 1 cup of the tea, the coconut milk and cream, the evaporated milk, condensed milk, vanilla, ground cinnamon, and rum. Mix for 1 minute on high and serve over ice.
- Bottle the coquito in a glass bottle. Serve immediately over ice and garnish. Buen provecho.
Notes
- You can choose to add rum or leave it out.
- Each drink is a little over 8 ounces, and that's without the ounce of rum.
- Always leave space when filling up your coquito bottle because you need space to shake the drink. This is because you have to mix the drink before pouring.
Nutrition
Calories: 811kcal | Carbohydrates: 78g | Protein: 15g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 29mg | Sodium: 283mg | Potassium: 618mg | Fiber: 4g | Sugar: 70g | Vitamin A: 239IU | Vitamin C: 3mg | Calcium: 293mg | Iron: 3mg
