Puerto Rican Limber de Coco

5 from 8 votes

Smooth and creamy refreshing frozen treat with a delicious coconut flavor.

Prep Time10

Freeze10

Total Time10 10

Course: Dessert, Snack

Cuisine: puertorican

Servings:

Calories: 529kcal

Blend water, coconut milk, coconut cream, sugar, and cinnamon together for about 2 minutes.
Mix with a spoon and pour equally into disposable cups with lids (preferably). Top with grated coconut if you like. Freeze for 10 hours and enjoy.

Making- To make limber, it is best to use a blender. I advise you not to mix it by hand because you could leave fat lumps around. If you do mix it by hand just make sure everything is well incorporated.
When using the blender- you will notice some foam on the top of the mix. Some people like to remove it but not in this recipe. Stir in the foam and once your limbers are done you'll see how delicious the tops will be.
Substitutions- You can use fresh coconut milk instead of the canned version for this recipe.
Freezing- A Limber can take anywhere from 8-12 hours to set. This can depend on how cold your freezer gets.
Storing- When storing limber, I like to cover each cup with a piece of plastic or foil. You can also buy the cups that come with lids. I do this because if there's something smelly in my freezer, it won't transfer into my limber.
Yield- This recipe makes 6- 8 ounce cups.