Puerto Rican Limber de Crema (Vanilla Cream Frozen Cups)
One of the most popular limber flavors is the Puerto Rican limber de crema. This vanilla cream frozen cup is delicious. Is like eating a dessert in a cup!
Servings: 4
Calories: 480kcal
Ingredients
- 10 ounces milk
- 12 ounces evaporated milk (1 can)
- 14 ounces condensed milk (1 can)
- 1 tablespoon vanilla extract
- 1 teaspoon yellow food coloring
- ¼ teaspoon ground cinnamon
Instructions
- In a big jar, bowl, or blender, add the regular, condensed, and evaporated milk along with the vanilla extract and food coloring. Mix for at least 1 minute or until you see that the sugar has dissolved.
- Pour your crema limber mix equally into disposable cups. Sprinkle the cinnamon on top. Freeze for at least 12 hours. ¡Buen provecho!
Notes
- Cinnamon- I usually add the ground cinnamon to the mix, but I notice that it will freeze on the top of the limber. It might make the first bite of the limber very strong. So it is best to just sprinkle some of the cinnamon on top.
- Freezing- A Limber can take 8-12 hours to set. But creamy limbers like this one can take a little longer. Just leave them in your freezer overnight.
- Storing- You can buy the cups that come with lids or just use regular disposable cups. The lid just helps prevent the limber from absorbing any freezer smell.
Nutrition
Calories: 480kcal | Carbohydrates: 66g | Protein: 16g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 240mg | Potassium: 723mg | Fiber: 0.1g | Sugar: 66g | Vitamin A: 567IU | Vitamin C: 4mg | Calcium: 580mg | Iron: 0.4mg
