Puerto Rican Limber de Fresa (Strawberry Frozen Cups)
Strawberry limbers are as easy as mixing, freezing, and enjoying. All made with ingredients you probably already have in your pantry!
Servings: 3
Calories: 194kcal
Ingredients
- 2 cups water
- ¾ cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon strawberry extract
- ⅛ teaspoon red food coloring *see notes
Instructions
- In a big bowl or blender, add the water, sugar, lemon juice, strawberry extract, and food coloring. Mix for at least 1 minute or until all the sugar has dissolved.
- Pour your mix equally between your disposable cups. Freeze for at least 12 hours. ¡Buen provecho!
Notes
- Lemon juice- I used lemon juice, but you can also use lime juice because it won't change the flavor too much.
- Strawberries- You can add a few fresh strawberries to your limber mix.
- Food coloring- I used ⅛ teaspoon, but you can use way less. Start by adding a few drops and see how you like the color.
- Freezing- A Limber can take 8-12 hours to set, but this can vary. What I do most of the time is make them and let them freeze overnight.
Nutrition
Calories: 194kcal | Carbohydrates: 50g | Protein: 0.02g | Fat: 0.2g | Saturated Fat: 0.003g | Sodium: 8mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 50g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.03mg
